Directions:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set 20 egg white halves on a platter, cover, and refrigerate. This recipe uses 12 egg yolks, but only yields enough filling for 20 halves; reserve the extra 4 whites for another use.
- With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
- Top each egg half with a tiny sprinkle of black lava salt, a grind of fresh-cracked black pepper, and a chive flower, if using.
- Tip Specialty salts, such as black lava salt or other gourmet varieties, are available both online and in specialty and gourmet food stores.
- From D'Lish Deviled Eggs by Kathy Casey, (C) © 2013 Andrews McMeel Publishing, LLC
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.3 Kcal (68 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 42.18mg | 2% | |
| Potassium | 6.33mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 0.36g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 388.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 3% | |
|---|---|---|---|
| Cholesterol | 211.18mg | 3% | |
| Sodium | 963.09mg | 2% | |
| Potassium | 144.43mg | 0% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 0.63g | 0% | |
| Protein | 8.26g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 64.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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