52 concentrate your Recipes

honey, raw is best, lemons (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 5 limes (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 2 oranges, sliced super thin (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3)

frozen strawberry daiquiri concentrate (your favorite ), water, heavy cream, sugar, frozen strawberries, coarsely crushed ice, fresh strawberries, for garnish

your favorite barbecue sauce, red wine vinegar, orange juice concentrate, fresh lime juice, vegetable oil, madras curry powder, red curry powder, ground coriander powder, salt, black pepper, ground allspice, chopped garlic

yellow cake mix or 1 (510 g) package white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk (eagle brand preferred), frozen orange juice concentrate or 2 tbsp pineapple juice concentrate, thawed, grated orange rind, cream or 3 -4 cups vanilla frosting

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen lemonade concentrate, thawed, powdered sugar, cool whip, thawed

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), condensed milk, frozen strawberry daiquiri concentrate (thawed ), non-dairy whipped topping (thawed ), strawberry

frozen apple juice concentrate, thawed in the refrigerator or 1 (12 oz) can cider, concentrate thawed in the refrigerator, apple juice can water, your favorite ginger ale, well-chilled, ice , as desired

frozen concentrated lemonade (thawed ), frozen limeade concentrate (thawed ), fresh mint leaves, sprite (your choice, diet , etc), vodka (make stronger or weaker)

butter, softened and divided, light brown sugar, all-purpose flour, quick-cooking oats, walnuts, finely chopped, ground cinnamon, cream cheese, room temperature, eagle brand sweetened condensed milk, eggs, frozen apple juice concentrate, thawed, apples (your choice), cored and sliced, cinnamon apple glaze (recipe follows), frozen apple juice concentrate, thawed, cornstarch, ground cinnamon

chicken sausage (whichever you prefer) or 5 pork sausage (whichever you prefer) or 5 beef sausages (whichever you prefer), vegetable oil or 2 tbsp olive oil, red chili powder (according to your taste), salt (to taste), lemon juice concentrate (according to your taste)

hole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..

vegetable oil, eggs, egg white, raisins, dried apricot , coarsley chopped, apple juice concentrate, pack pumpkin (not pumpkin pie filling), whole wheat flour, unbleached all-purpose flour, wheat germ, baking powder, ground cinnamon

frozen lemonade concentrate, thawed, frozen limeade concentrate, thawed, pineapple chunks, undrained, ice water, cherry soda, chilled, ginger ale, chilled, sherbet, your favorite flavor

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate

ground beef (can be over a pound), use lean meat if you can. (ground turkey can be substituted for if preferred)., kidney beans or pinto beans or chili beans (you pick your favorite), tomato soup (concentrate ), diced tomatoes (del montes), diced black olives (small can), celery (dice them up and save), packs of chili mix (like lawry s or mccormick s), frito scoops