17 commander Recipes
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- commander
- command
- palace
- seafood
- palace california salad with honey yogurt dressing
- chocolate white chocolate
- palace white chocolate mousse
- shrimp
- shrimp andouille sausage with creole mustard
- sausage
- with creole
- chocolate souffle cakes white chocolate sauce
- sauce
- tasso shrimp with five pepper jelly
- with pepper
- palace cajun sausage
- pickled peppers
- palace barbecued shrimp
- seafood sausage
- garlic bread
- palace creole bouillabaisse
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andouille sausages , halved lengthwise, then cut into hal... and10 Moreandouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper45 min, 11 ingredients
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Commander's Pickled Peppersvinegar , cane, white sugar and7 Morevinegar , cane, white sugar, shallots, sliced (approximately 1), garlic cloves, chopped, kosher salt, coriander seeds, whole, water, banana peppers (other sweet peppers ok, large ones), cayenne (other hot peppers ok)30 min, 9 ingredients
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Commander's Seafood Sausageshrimp (or a combination of all of them) or 1 lb crawfish... and12 Moreshrimp (or a combination of all of them) or 1 lb crawfish (or a combination of all of them) or 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them), onion, minced, celery, minced, bell pepper, minced, garlic, minced, andouille sausage, chopped, salt, ground black pepper, ground cayenne pepper, dried red pepper flakes, paprika, eggs, water1 hour , 13 ingredients
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Commanders Palace Seafood Gumbocommanders palace seafood gumbo and17 Morecommanders palace seafood gumbo, palace is a new orleans institution , they make fabulous gumbo. gumbo is a medley of seafood, onions, garlic, peppers, roux, if you haven tsp tried gumbo, you don tsp know what you are missing., flour, shortening, garlic, chopped, diced onion, chopped bell pepper, chopped celery, peeled raw shrimp, tomato sauce, qts. water, claw crabmeat, chopped parsley, thyme, bay leaves, frozen okra, oysters with juice, salt and pepper45 min, 18 ingredients
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Commander's Palace Cajun Sausageground pork, ground chuck, ground veal, scallion, minced and7 Moreground pork, ground chuck, ground veal, scallion, minced, garlic clove, minced, fennel seed, nutmeg, ground cumin, cayenne, salt, oil7 min, 11 ingredients
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Commander's Palace Barbecued Shrimpshrimp, peeled and deveined (tails left on ), canola oil and8 Moreshrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread25 min, 11 ingredients
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Commander's Palace Crab Meat Imperialgreen pepper, diced, mayonnaise, divided and7 Moregreen pepper, diced, mayonnaise, divided, eggs, lightly beaten, english mustard, whole pimientos, drained and diced, salt, white pepper, lump crab meat, paprika9 ingredients
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Commander's Palace Creole Bouillabaisseolive oil, garlic, peeled and chopped and29 Moreolive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )31 min, 31 ingredients
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Commander's Tasso Shrimp With Five-Pepper Jellytasso , cut into 32 matchsticks and19 Moretasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter40 min, 20 ingredients
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Commander's Chocolate Souffle Cakes W/ White Chocolate Saucewhipping cream and7 Morewhipping cream, chopped good-quality white chocolate (about 4 1/2 oz), clear rum, bittersweet chocolate or 9 oz semisweet chocolate, chopped, sugar, eggs, unsalted butter, room temperature, cake flour , sifted40 min, 8 ingredients
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Bearnaise Sauce [by Commander's Palace]white wine, dried tarragon leaves, egg yolks and7 Morewhite wine, dried tarragon leaves, egg yolks, lemon , juice of, white wine, vinegar, worcestershire sauce, cayenne pepper, unsalted butter, melted (4 sticks), salt (optional)25 min, 10 ingredients
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Crabmeat Imperial from Commander's Palaceonions, minced, bell pepper, minced, celery, minced and13 Moreonions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika45 min, 16 ingredients
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