36 colorful curry Recipes

unsalted, untoasted sunflower seed kernels, curry powder, salt, sugar, water, light-colored corn syrup

rice noodles, curry powder, ground cumin, turmeric, ground coriander, dry sherry, soy sauce, water, sugar, minced garlic, grated fresh gingerroot, vegetable oil, sliced red onion, peeled and julienned carrot, sliced red bell peppers (or combination of colors) or 1 cup yellow bell pepper (or combination of colors), sliced bok choy, salt and black pepper

whole cashews, olive oil (or butter), shallots, thinly sliced (or green onions), red bell pepper, chopped, peas (optional), curry powder, lemon , zest of (or 2-in piece of grass), coriander, turmeric, salt, green chilies, thinly sliced, garlic cloves, minced, ginger , thin slices, unsweetened coconut milk, cilantro, chopped

butter, sliced mushrooms, onion, chopped, curry powder, flour, evaporated milk, milk, chicken bouillon powder, sherry wine, cayenne, nutmeg, ginger, sugar, shrimp, peeled and deveined, scallops, lemon juice, green onions, chopped sweet bell peppers (color of your choice), frozen green pea, thawed

boneless skinless chicken thighs (cut into bit size pieces), garlic (or more if you desire), bay leaves, ground ginger, cumin, marjoram, ground coriander, turmeric, yellow mustard seeds (grounded ), curry powder (suit to your taste or color), chicken bouillon cube (if you d like to salt your curry), potatoes, eggplant, flour, water, butter, room temperature, salt

tri-color spiral pasta, uncooked (about 3 cups dry ), vegetable broth, light coconut milk, sugar, ground coriander, ground cumin, chili powder, curry powder, ground ginger, frozen green peas, thawed or 1 cup cooked lentils, chopped red bell pepper, dried currant

diced cooked chicken or turkey, diced celery, cooked, cooled and chopped hard-boiled eggs, chopped crisp apples (i use red & green combined, for color), well-drained crushed pineapple, chopped red onion , or, chopped green onions, good-quality mayonnaise , about 1 1/2 cups, mild curry powder (or more , to taste), salt, fresh-ground black pepper

diced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)

butter or 1 tbsp oil, onions, sliced thin, garlic cloves, minced, chicken thighs, skinless and boneless (1 package, or about 1.25 lbs), flour, curry powder, cinnamon stick, of about 3-4 inches, ground ginger, pepper, fresh coarse ground, more to taste, chicken broth, add a nice color ) or 2 large sweet potatoes, cubed 1 inch, apples , any kind will do, cubed 1 inch, golden raisin (or black or currants or craisins, whatev), salt , to taste

goat meat (or lamb) without bones, lime, juiced, salt, freshly ground black pepper, scotch bonnet pepper (any color), seeded and minced, dried thyme, ground allspice (dry pimento berries), curry powder, whole scallions, sliced, onion, sliced, garlic, minced, vegetable oil, tomatoes, diced, coconut milk (optional), water

sesame oil or 1/4 cup extra virgin olive oil, daylily flowers, sliced, carrots, sliced, celery ribs, sliced, textured vegetable protein (tvp), raw cashews or 1/2 cup peanuts, drained silken tofu, dark-colored miso, curry paste, lime , juice of, kudzu or 1 tbsp arrowroot or 1 tbsp cornstarch

tri-colored pasta , rotini pasta, plain fat-free yogurt, mayonnaise, fresh lime juice, sugar, curry powder, salt, ground red pepper, black pepper, granny smith apple, diced, dried cherries or 1/4 cup dried cranberries, green onions, thinly sliced, carrots, grated, almonds , slivered

boneless skinless chicken breasts, bell pepper, sliced (any color ), orange juice, shredded coconut, creamy peanut butter, curry powder, water, cayenne pepper , to taste, uncooked brown rice , steamed separately

tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)

light beer, all-purpose flour, salt, hungarian paprika or 3/4 tsp regular paprika, baking powder, young green coconut (the green is cut away when purchased in stores and the color is white), extra virgin olive oil, boneless skinless chicken breasts, turmeric, curry powder, chili powder, cinnamon stick (1 inch long), grated fresh gingerroot, garlic cloves, grated, salt, ground cardamom, fresh coconut juice , reserved from young coconut, onion, finely chopped, potato, peeled and cut into 1/4 inch cubes, celery rib, chopped small, carrot, peeled and grated, cayenne pepper (optional), whipping cream, enough vegetable oil , for deep frying to completely cover coconut

brown basmati rice, light coconut milk, brown sugar , packed, lime juice, garam masala, thai red curry paste, salt, boneless skinless chicken thighs (trimmed and cut into 1 1/2 inch chunks ), bell peppers, cut into 2 inch pieces (assorted colors ), unsweetened dried shredded coconut, toasted

tri-color spiral pasta (or any pasta you like), vegetable broth (may substitute chicken broth), light coconut milk, sugar, ground coriander, garlic powder, ground cumin, chili powder, ground ginger, curry powder, green peas, currants (may substitute raisins), red pepper (chopped )

roasting chicken (washed, cut up into 16 pieces, remove skin and excess fat.), vegetable oil, ginger-garlic paste, cinnamon stick (i usually use a half of 1), whole cardamom pods, chili powder (adjust to taste), salt, ground cumin, turmeric, for color, water, tomato sauce, plain yogurt, fried onions (i like to use the packaged kind )