14 colada sorbet and Recipes

butter, brown sugar, peeled ginger, grated, ripe pineapple, peeled,cored,and cut into chunks, coconut sorbet or coconut ice cream, rum, maraschino cherry, for garnish, ginger snaps, for garnish

pineapple juice, ice cube, coconut sorbet, dark rum, lime juice

pineapple slices in syrup, well-chilled coconut milk, rum or 1/2 tsp extract

fresh pineapple chunks, coconut water, sugar, light coconut milk, cream of coconut

crushed pineapple, cream of coconut, granulated sugar, water, dark rum

cubed fresh pineapple, coconut water, sugar, light coconut milk, cream of coconut

crushed pineapple in juice frozen at least twelve hours, dark rum, cream of coconut chilled

crushed pineapple in juice , not syrup, frozen for at least 12 hours, dark rum (i ve used capt morgan s spiced instead), cream of coconut chilled (coco lopez)

frozen strawberries in syrup,thawed, pineapple gelatin mix, boiling water, coconut sorbet,softened, cont.(16 oz)frozen whipped topping,thawed, prepared shortbread pie crust, strawberries ,halved lengthwise, shreaded coconut,toasted

butter, sugar, peeled ginger, grated, ripe pineapple, peeled, cored, and cut into chunks, coconut sorbet or ice cream, rum, maraschino cherries, for garnish, ginger cookies, for garnish

pineapple juice, cream of coconut, pineapple bits, in juice, undrained, dark rum, coconut extract, coconut whipped cream, for garnish , recipe follows, shredded coconut, for garnish, maraschino cherries, for garnish, heavy whipping cream, chilled, sugar, coconut extract, dark rum