Directions:
- In a small saucepan, heat the butter. Add the sugar and ginger. Stir together until the sugar dissolves. Continue to stir until the sugar starts turning light brown, about 3 to 4 minutes. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through.
- Scoop ice cream into each of 4 ice cream dishes.
- Remove the pan from the heat, and add the rum. Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
- Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.62 Kcal (731 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.41mg | 0% | |
| Potassium | 5.72mg | 0% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 9% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 5% | |
| Sodium | 2.72mg | 0% | |
| Potassium | 11.04mg | 0% | |
| Total Carbs | 29.57g | 5% | |
| Sugars | 28.84g | 60% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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