99935 coffee sundae dark chocolate almond bark Recipes

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

original bisquick mix, milk, eggs, bananas, handfuls of dark chocolate almonds (the kind with powdered chocolate, not regular chocolate), cinnamon

betty crocker dark chocolate cake mix, water, vegetable oil, eggs, almond extract, philadelphia cream cheese or 1 (8 oz) package neufchatel cheese, soft, land-o-lakes margarine, soft, unsweetened cocoa powder, almond extract, sugar

dark chocolate , 73, almonds, toasted, shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)

chocolate brown rice protein powder , you can sub this with casein if you want or whey or a combo of casein and whe, oat flour , or coconut flour or ground almonds, coconut flour, smooth peanut butter , or almond butter or sunflower butter or coconut oil, flaked coconut , optional, almond milk or more, dark chocolate

almond bark (white confectioner s coating), peanut butter, dry roasted peanuts, crisp rice cereal, marshmallows

almond bark, peanut butter, dry roasted peanuts, marshmallows, rice krispies

reynolds wrap foil, dark chocolate, melted and cooled, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, vanilla extract, egg, all-purpose flour, unsalted butter, melted and cooled, light brown sugar , packed, almonds, coarsely chopped, unsweetened cocoa, almond extract, sugar, heavy cream , plus more if necessary, vanilla extract

dark chocolate - 625 g, almond extract - 2 tsp, butter - 1/2 cup, castor sugar - 50g, ground almonds - 50 g (i run them in the coffee grinder with the skins), sprinkles , grated chocolate, cocoa powder & white chocolate to decorate.candy cases.

almonds, powdered sugar, dark chocolate wafers (baking wafers) or 200 g milk chocolate wafers (baking wafers) or 200 g white chocolate wafers (baking wafers)

chocolate almond bark, hersheys cookies and cream candy bars, crushed, marshmallows, oreo cookies, crushed, coconut, nestles snowcaps

premium dark chocolate, butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, dutch process cocoa, baking soda, salt, chopped almonds, toasted

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate

almond bark, roasted peanuts, rice krispies cereal, chunky peanut butter, marshmellows

almond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)

sugar (i use in the raw), brown sugar, butter, softened, egg, vanilla extract, cinnamon (i use a 1/2 tsp..we like !), baking soda, salt, whole wheat flour, quick-cooking oats (not instant ), dried cherries, coarsely chopped, sliced almonds, dark chocolate, coarsely chopped

dark chocolate, softened cream cheese, powdered sugar sifted, vanilla extract, almonds