593 coffee chocolate chip cream Recipes

graham crackers, butter, coffee, chocolate chips, cream, candy sprinkles

brown sugar, flour, butter, chopped walnuts, chocolate chips, cream cheese, sugar, butter, eggs, beaten, milk, vanilla, flour, baking powder, baking soda, salt

butter, softened, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, king arthur unbleached all-purpose flour, brown sugar, baking cocoa, cold butter, chopped pecans, semisweet chocolate chips

butter (melted ), sugar, eggs, baking powder, flour, baking soda, sour cream, vanilla, chocolate chips (or any chips you like), sugar, cinnamon

hot brewed coffee, sugar, brandy , optional, soft ladyfingers, brick cream cheese, at room temperature, vanilla extract, heavy cream, chocolate chips (6 oz.), unsweetened cocoa

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

sugar, butter, flour, sour cream, eggs, baking powder, baking soda, vanilla extract, semisweet chocolate, shaved, chocolate chip, brown sugar, cocoa powder, flour, butter, pecans, chopped

semi sweet chocolate chips (3oz), whipping cream, instant coffee granuals, powderd sugar, butter or margarine, vanilla, cookies, flour, baking soda, salt, butter or margarine (softened), brown sugar, sugar, egg, water, vanilla, instant coffee, chocolate chips, pecan (coarsly chopped)

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

heavy cream, milk, vanilla bean, split and scraped, ground espresso beans, egg yolks, granulated sugar plus 6 tbsp, semi-sweet chocolate chips

chocolate graham crackers, sticks, ground, sugar, butter, melted, irish cream or 1/4 cup milk, irish cream or 1/4 cup milk, instant coffee granules, heavy cream, milk chocolate chips, cream cheese, softened, eggs, flour, sugar

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

chocolate cookie crumbs (1 9 oz. package famous chocolate wafers - crushed), sugar, melted butter, cream cheese; at room temperature, sugar, whole eggs; at room temperature, irish cream, vanilla, chocolate chips, whipping cream; chilled, instant coffee powder, powdered sugar, vanilla

butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, all-purpose flour, brown sugar, baking cocoa, cold butter, pecans, semi-sweet chocolate chips

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

butter, cream cheese, softened (or 1 cup sour cream), sugar, divided (or splenda pourable), eggs, vanilla, flour, baking powder, baking soda, salt, milk, chocolate chips, chopped pecans (oprional), ground cinnamon