Directions:
- Cream butter, cream cheese and 1 -1/4 c. sugar (or Splenda).
- Beat in the eggs and vanilla.
- Add baking powder, baking soda, salt and flour, alternately with the milk.
- Stir in the chocolate chips.
- Pour into a greased 9-in. springform pan.
- Combine pecans, cinnamon and remaining sugar.
- Sprinkle over the batter.
- Bake at 350 degrees for 50-55 minutes.
- Toothpick should come out clean when done.
- Cool 15 minutes.
- Run a knife around edges.
- Remove sides of pan.
- Cool before cutting. Makes 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.26 Kcal (1998 kJ) | ||
| Calories from fat | 286.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 30% | |
| Sodium | 739.83mg | 31% | |
| Potassium | 167.26mg | 4% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 421.31 Kcal (1764 kJ) | ||
| Calories from fat | 253.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 49% | |
|---|---|---|---|
| Cholesterol | 78.43mg | 30% | |
| Sodium | 653.11mg | 31% | |
| Potassium | 147.65mg | 4% | |
| Total Carbs | 38.48g | 15% | |
| Sugars | 13.92g | 63% | |
| Dietary Fiber | 2.94g | 13% | |
| Protein | 5.48g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 11% | |
| Calcium | 116.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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