21 coffee cake almond glaze Recipes

  • Apricot-Almond Coffee Cake
    cream cheese, softened, apricot preserves and
    8 More
    cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze
    10 ingredients
  • Berry Good Coffee Cake
    all-purpose flour, white sugar, baking powder, baking soda and
    12 More
    all-purpose flour, white sugar, baking powder, baking soda, salt, egg, reduced-fat plain yogurt, butter, melted, vanilla extract, brown sugar, fresh or frozen raspberries, almonds, glaze, sugar, fat free milk, vanilla extract
    50 min, 16 ingredients
  • Apricot Almond Coffee Cake
    cream cheese, softened, apricot preserves and
    8 More
    cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)
    35 min, 10 ingredients
  • Cherry Nut Coffee Cake
    crisco original no-stick cooking spray, cake and
    18 More
    crisco original no-stick cooking spray, cake, crisco butter shortening, sugar, vanilla extract, eggs, lightly beaten, all purpose flour, baking soda, salt, sour cream, cherry pie filling, sugar, all purpose flour, crisco butter shortening, sliced almonds , or other chopped nuts, glaze, powdered sugar, almond extract, milk
    50 min, 20 ingredients
  • Buzzing Bee Cake
    cake, bittersweet chocolate, melted, brown sugar and
    19 More
    cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)
    1 hour 30 min, 22 ingredients
  • Bailey's Bundt Cake With Irish Cream Glaze
    butter, softened, sugar, eggs, instant coffee granules and
    10 More
    butter, softened, sugar, eggs, instant coffee granules, boiling water, irish cream, flour, vanilla, almond extract, instant coffee granules, water, boiling, irish cream, powdered sugar, sliced almonds, toasted
    2 hour 15 min, 14 ingredients
  • Almond Coffee Cake w/ Amaretto Glaze Almond Coffee Cake w/ Amaretto Glaze
    almond paste (i use marzipan), sugar, unsalted butter and
    12 More
    almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )
    1 hour 20 min, 15 ingredients
  • Almond Coffee Cake Almond Coffee Cake
    sugar, unsalted butter, softened, eggs, almond extract and
    13 More
    sugar, unsalted butter, softened, eggs, almond extract, vanilla, flour, sour cream, baking powder, baking soda, salt, struesel, sliced almond, toasted, almond toffee bits, glaze, powdere sugar, almond extract, milk
    20 min, 17 ingredients
  • Cherry Coffee Cake With Almond Glaze Cherry Coffee Cake With Almond Glaze
    margarine, white sugar, eggs, all-purpose flour and
    8 More
    margarine, white sugar, eggs, all-purpose flour, baking powder, vanilla extract or 1 tsp almond extract, cherry pie filling (540 ml), icing sugar, margarine, softened, milk, almond extract, sliced almonds
    1 hour , 12 ingredients
  • Sour Cream Coffee  Cake With Almond Glaze Sour Cream Coffee Cake With Almond Glaze
    unsalted butter or 1 cup margarine, sugar, eggs and
    13 More
    unsalted butter or 1 cup margarine, sugar, eggs, vanilla extract, flour, baking powder, salt, light sour cream, chocolate chips (optional), toasted almond, chopped fine, cinnamon, brown sugar, sugar, water or 3 tsp milk, almond extract, whole almonds, garnish
    55 min, 16 ingredients
  • Spiced Coffee Cake With Cinnamon Glaze Spiced Coffee Cake With Cinnamon Glaze
    all-purpose flour, granulated sugar, pumpkin pie spice and
    16 More
    all-purpose flour, granulated sugar, pumpkin pie spice, nutmeg, cinnamon, salt, baking soda, baking powder, eggs, almond extract, vanilla extract, milk, butter or 1/4 cup margarine, honey, chopped almonds, chopped raisins, sugar, milk, cinnamon
    55 min, 20 ingredients
  • Cream Cheese Coffee Cake Cream Cheese Coffee Cake
    sour cream, sugar, butter or margarine, salt and
    15 More
    sour cream, sugar, butter or margarine, salt, active dry yeast, warm water, eggs, beaten, flour, cream cheese - softened , (8 oz), egg - beaten, vanilla, salt, glaze, sugar, milk, vanilla, sliced almonds, toasted
    25 min, 19 ingredients
  • Cheery Cherry Blueberry Coffee Cake With Orange Glaze Cheery Cherry Blueberry Coffee Cake With Orange Glaze
    bisquick baking mix, granulated sugar, canola oil, vanilla and
    10 More
    bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla
    1 hour 15 min, 14 ingredients
  • Classic Chocolate-Glazed Angel Food Cake Classic Chocolate-Glazed Angel Food Cake
    cake flour, sugar, divided, egg whites, cream of tartar and
    8 More
    cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract
    12 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients
  • Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze
    brown sugar, chopped toasted almonds, old-fashioned oats and
    16 More
    brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds
    19 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • Black Walnut Chocolate Pound Cake Black Walnut Chocolate Pound Cake
    shortening, butter, granulated sugar, eggs, vanilla, salt and
    9 More
    shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract
    1 hour 30 min, 15 ingredients




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