Cream Cheese Coffee Cake Recipe

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Cream Cheese Coffee Cake
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Ingredients
19
Count
Nutrition
694
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup butter or margarine
  • 1 tsp salt
  • 2 packages active dry yeast
  • 1/2 cup warm water
  • 4 cups flour
  • filling
  • 2 packages cream cheese - softened , (8 oz)
  • 3/4 cup splenda
  • 2 tsp vanilla
  • 1/8 tsp salt
  • 2 1/2 cups confectioner's sugar
  • 1/4 cup milk
  • 1 tsp vanilla

Directions:

  1. In a saucepan, combine sour cream, sugar, butter and salt.
  2. Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended. Cool to room temperature. In a mixing bowl, dissolve yeast in water. Add sour cream mixture and eggs, mix well.
  3. Gradually stir in flour. (Dough will be very soft.) Cover and refrigerate overnight.
  4. Next day, combine filling ingredients in a mixing bowl until well blended. Turn dough onto a floured board, knead 5 to 6 times. Divide into four equal portions. Roll each portion into a 12 x 8- inch rectangle.
  5. Spread 1/4 of the filling on each to within 1 inch of edges. Roll up jelly-roll style from long side; pinch seams and ends to seal. Place, seam side down, on greased baking sheet. Cut six 'x's on top of loaves.
  6. Cover and let rise until nearly doubled, about 1 hour. Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until golden brown. Cool on wire racks. Combine the first three glaze ingredients, drizzle over loaves. Sprinkle with almonds if desired. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.77 Kcal (2905 kJ)
Calories from fat 234.31 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 83.65mg 28%
Sodium 1410.39mg 59%
Potassium 197.54mg 4%
Total Carbs 106.88g 36%
Sugars 54.02g 216%
Dietary Fiber 5.84g 23%
Protein 10.08g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 204.7mg 20%
Amount Per 100 g
Calories 338.85 Kcal (1419 kJ)
Calories from fat 114.44 Kcal
% Daily Value*
Total Fat 12.72g 40%
Cholesterol 40.86mg 28%
Sodium 688.85mg 59%
Potassium 96.48mg 4%
Total Carbs 52.2g 36%
Sugars 26.39g 216%
Dietary Fiber 2.85g 23%
Protein 4.93g 20%
Vitamin C 0.1mg 0%
Iron 1.7mg 19%
Calcium 100mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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