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Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze Recipe

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Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze
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Ingredients
19
Count
Nutrition
964
Calories
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Ingredients:

Directions:

  1. For Streusel: Mix first 5 ingredients in small bowl. Add butter and rub in with fingertips until well blended. Set aside.
  2. For Cake: Preheat oven to 350° F. Butter and flour 12-cup Bundt pan. Mix flour and baking powder in small bowl. Finely grind almonds in processor. Using electric mixer, beat butter and almond paste in large bowl until blended. Gradually beat in 1 1/3 cups sugar. Continue beating until fluffy. Beat in extract. Stir in dry ingredients alternately with milk. Mix in ground almonds. Using electric mixer fitted with clean dry beaters, beat whites in another large bowl to medium peaks. Gradually add remaining 1/3 cup sugar and beat until stiff but not dry. Fold meringue into batter in 2 additions. Transfer half of batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 20 minutes. Turn out cake onto rack and cool completely. (Cake can be prepared 1 day ahead. Cover and let stand at room temperature.)
  3. For Glaze: Stir powdered sugar, whipping cream and instant espresso powder in small bowl until well blended. Drizzle glaze over cake, allowing excess to run down sides. Sprinkle cake with sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.75 Kcal (4035 kJ)
Calories from fat 474.13 Kcal
% Daily Value*
Total Fat 52.68g 81%
Cholesterol 35.14mg 12%
Sodium 506.29mg 21%
Potassium 1492.78mg 32%
Total Carbs 112.75g 38%
Sugars 79.48g 318%
Dietary Fiber 5.17g 21%
Protein 17.28g 35%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 383.07 Kcal (1604 kJ)
Calories from fat 188.46 Kcal
% Daily Value*
Total Fat 20.94g 81%
Cholesterol 13.97mg 12%
Sodium 201.24mg 21%
Potassium 593.35mg 32%
Total Carbs 44.81g 38%
Sugars 31.59g 318%
Dietary Fiber 2.05g 21%
Protein 6.87g 35%
Vitamin A 0.1mg 5%
Iron 0.8mg 11%
Calcium 109.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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