Directions:
- Preheat oven to 350°F.
- Butter and flour a 9x13 cake pan.
- Mix all ingredients for cake, adding sour cream last.
- Combine filling ingredients in a small bowl, mix well.
- Pour half the batter into pan & sprinkle the filling over the batter, and then cover with batter.
- Sprinkle with chocolate chips, if desired.
- Bake for 45-50 minutes.
- Let cool for 10 minutes or longer.
- Make the icing by combining all ingredients in a small bowl.
- If necessary add more milk or water to arrive at correct consistency.
- Use almonds to decorate the cake, if desired.
- Drizzle the glaze on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.33 Kcal (7651 kJ) | ||
| Calories from fat | 1152.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.05g | 197% | |
|---|---|---|---|
| Cholesterol | 111.99mg | 37% | |
| Sodium | 1002.7mg | 42% | |
| Potassium | 1380.24mg | 29% | |
| Total Carbs | 148.6g | 50% | |
| Sugars | 77.79g | 311% | |
| Dietary Fiber | 21.89g | 88% | |
| Protein | 44.16g | 88% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 614.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 478.26 Kcal (2002 kJ) | ||
| Calories from fat | 301.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 197% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 37% | |
| Sodium | 262.43mg | 42% | |
| Potassium | 361.25mg | 29% | |
| Total Carbs | 38.89g | 50% | |
| Sugars | 20.36g | 311% | |
| Dietary Fiber | 5.73g | 88% | |
| Protein | 11.56g | 88% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 45% | |
| Calcium | 160.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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