Directions:
- For the CAKE:.
- Heat oven to 350°F Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, stir Bisquick mix, sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients through the dried cherries. Stir very gently to keep batter from turning blue (I have yet to master this).
- Pour into prepared pan.
- Bake 50 to 55 minutes or until toothpick inserted near center comes out clean.
- Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
- For the GLAZE:.
- In small bowl, stir the last three ingredients (powdered sugar, orange juice and vanilla) until smooth and thin enough to drizzle. Drizzle over coffee cake.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.66 Kcal (7652 kJ) | ||
| Calories from fat | 675.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.04g | 115% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 31% | |
| Sodium | 1250.92mg | 52% | |
| Potassium | 1967.75mg | 42% | |
| Total Carbs | 241.23g | 80% | |
| Sugars | 101.91g | 408% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 2mg | 67% | |
| Iron | 7.7mg | 43% | |
| Calcium | 495.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 432.89 Kcal (1812 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 115% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 31% | |
| Sodium | 296.29mg | 52% | |
| Potassium | 466.07mg | 42% | |
| Total Carbs | 57.14g | 80% | |
| Sugars | 24.14g | 408% | |
| Dietary Fiber | 2.75g | 46% | |
| Protein | 10.78g | 91% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.5mg | 67% | |
| Iron | 1.8mg | 43% | |
| Calcium | 117.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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