22 coconut syrup pina colada Recipes

club soda, ice, canned pineapple juice, coconut syrup or 2 fl oz coconut flavoring, cream, maraschino cherry (optional)

pineapple (fresh or canned ), butter, light brown sugar, light corn syrup, butter, room temperature, granulated sugar, egg, room temperature, coconut extract, baking powder, flour, pineapple juice, flaked coconut, maraschino cherries

pineapple chunks in light syrup, coconut milk, bananas, peeled, vanilla

pineapple juice, coconut milk, low-fat milk, tea , base, sugar syrup, cooked tapioca, ice

light rum, coconut milk, crushed pineapple, cream, chocolate syrup, maraschino cherry

glaze, salted butter, brown sugar, coco real cream of coconut, crushed pineapple slices in syrup or rings, marachino cherries for center of rings., cake, in a hurry use yellow cake mix , follow box instructions., salted butter, softened, sugar, eggs, milk, flour, baking powder, salt, vanilla, syrup, cocoa real cream of coconut, pineapple juice, rum

dried corn husks, butter flavor shortening or 1 cup margarine, corn , masa mix, light brown sugar, granulated sugar, nutmeg, ground cinnamon, vanilla extract, salt, water (or more for mixing the masa), crushed pineapple in syrup, drained, raisins, chopped, shredded coconut

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish, granulated sugar, water, fresh mint leaves

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, light corn syrup, corn oil, rum, crushed pineapple in juice, undrained, flaked coconut

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)

cream cheese softened, granulated sugar, rum extract, crushed pineapple in syrup, coconut

butter or 1/4 cup margarine, granulated sugar, light corn syrup, thawed frozen pineapple concentrate, rum extract (optional), butter-flavored microwave popcorn, popped, shredded coconut, toasted

boneless skinless chicken breast halves, light corn syrup, crushed pineapple, undrained, soy sauce, light rum or 1/4 cup dark rum, shredded sweetened coconut, ground ginger, salt

pineapple in syrup (should yield 10 slices), coconut cream (can use coconut milk), sugar (to taste), ice cubes

crushed pineapple in juice , not syrup, frozen for at least 12 hours, dark rum (i ve used capt morgan s spiced instead), cream of coconut chilled (coco lopez)

crushed pineapple in light syrup, undrained, vanilla ice cream, light rum, coconut liqueur, cream of coconut, crushed ice

frozen strawberries in syrup,thawed, pineapple gelatin mix, boiling water, coconut sorbet,softened, cont.(16 oz)frozen whipped topping,thawed, prepared shortbread pie crust, strawberries ,halved lengthwise, shreaded coconut,toasted