32158 coconut refrigerator swirls Recipes

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), eagle brand condensed milk, coco lopez (cream of coconut), coconut, carton cool whip

flaked coconut, refrigerated pastry shell (9 inches), eggs, salt, fat-free milk, sugar substitute equivalent to 1/2 cup sugar, coconut extract, vanilla extract

refrigerated sugar cookie dough, all-purpose flour, cornstarch, coconut extract, sugar, milk, coconut extract, fine white decorator sugar

refrigerated piecrusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla extract, divided, whipping cream, sugar, garnish: toasted coconut

refrigerated piecrusts, sugar, eggs, light corn syrup, whipping cream, butter or margarine, melted, vanilla extract, coarsely chopped macadamia nuts, flaked coconut, garnishes: whipped cream , chopped macadamia nuts, toasted flaked coconut

cream cheese, softened, sugar, egg, coconut (optional), refrigerated chocolate chip cookie dough

flaked sweetened coconut, heavy (or whipping ) cream, whipped to a soft peak, cakes (such as sara lee), about 11 oz each, vanilla pudding

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels

refrigerated vanilla pudding snack cups (4 oz each), sugar, brown sugar, flaked coconut, butter, melted

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

unsalted butter, sugar, egg, vanilla extract, cake flour (not self-rising), baking soda, salt, shredded unsweetened coconut, bittersweet chocolate, chopped, sweetened condensed milk

butter or 1 cup margarine, softened, sugar, vanilla extract, eggs, all-purpose flour, baking soda, divided, salt, buttermilk, syrup, white chocolate chips, sweetened flaked coconut

refrigerated pie crust, cream of coconut, cook and serve vanilla pudding mix, milk, macadamia nuts chopped, heavy cream, shredded coconut toasted

sweetened flaked coconut, cool whip (or other whipped cream), prepared vanilla pudding, sara lee poundcake (or other brand )

margarine, brown sugar, coconut, refrigerated biscuits, almonds, orange marmalade, ginger

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure