Directions:
- Heat oven to 375°F.
- In ungreased 8x4 inch pan, combine margarine, sugar, coconut and nuts.
- Heat in oven til margarine is melted.
- Remove.
- Spread coconut mixture in pan.
- Combine marmalade and ginger.
- Separate biscuits, spread marmalade mixture on one side of each.
- Stand on sides in 2 rows each in pan.
- Bake at 375 F for 25 minutes.
- Loosely cover with foil during last 15 minutes.
- Cool inverted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.87 Kcal (1147 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Sodium | 61.41mg | 3% | |
| Potassium | 117.02mg | 2% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 30.48g | 122% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 383.45 Kcal (1605 kJ) | ||
| Calories from fat | 185.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 23% | |
|---|---|---|---|
| Sodium | 85.99mg | 3% | |
| Potassium | 163.84mg | 2% | |
| Total Carbs | 51.36g | 12% | |
| Sugars | 42.67g | 122% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 56.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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