26579 coconut mahalabiya dessert Recipes

low-fat milk, coconut milk, half-and-half, mango juice (i used naked brand), raw sugar, cornstarch, vanilla extract (i use trader joes alcohol free), toasted sweetened flaked coconut (to garnish ) (optional), chopped mango, pieces (fresh or frozen )

flour, butter or 1/2 cup margarine, chopped pecans (depends on how nutty you like things), powdered sugar, cream cheese, softened, cool whip, cook and serve coconut pudding mix, milk, cool whip, toasted coconut, chopped pecans

vanilla wafer cookies, crushed, butter, melted or 1/2 cup margarine, melted, plus, butter or 2 tbsp margarine, melted, vanilla ice cream, softened, milk, cold, instant coconut cream pudding mix, angel flake coconut, toasted

crushed butter-flavored crackers (about 68 crackers), butter, melted, vanilla ice cream, softened, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

flaked coconut, chopped almonds, sugar, king arthur unbleached all-purpose flour, salt, egg whites, lightly beaten, almond extract, heavy whipping cream , whipped, sliced fresh or frozen peaches, thawed, sugar or honey

sliced fresh or frozen rhubarb, sugar, water, butter pecan cake mix (regular size), flaked coconut, chopped pecans, butter, melted, vanilla ice cream , optional

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

all-purpose flour, sugar, cold butter, chopped pecans, cream cheese, softened, powdered sugar, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

water, white tapioca pearls, water, raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, rock sugar candy

coconut rum, gelatin, fresh whipping cream, coconut milk, brown sugar, butter, unsweetened grated coconut

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

all-purpose flour, brown sugar, butter, melted and cooled a few minutes, coconut, two 3.4 oz packages instant vanilla pudding, cornstarch, milk, coconut

graham cracker crumbs, unsalted butter melted, granulated sugar, instant coconut cream pudding mix, milk, vanilla ice cream softened, shredded coconut, heavy whipping cream, granulated sugar

raw rice, all-purpose flour (maida) or 2 egg whites, salt, coconut, grated, split yellow moong dal, sugar, cardamom powder, raisins, cashews

coconut milk, sugar, salt, shredded coconut, water, cornstarch

coconut milk, sugar, salt, pineapple, peeled, cored and diced small, cornstarch

flour, butter, softened, powdered sugar, butter, flaked coconut, chopped pecans, sweetened condensed milk, cream cheese, softened, crushed pineapple, well drained