Frosted Rhubarb Cookies (Vegan) Recipe

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Frosted Rhubarb Cookies (Vegan)
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Ingredients:

Directions:

  1. FOR THE COOKIE:.
  2. Preheat oven to 350'F.
  3. Cream the shortening, brown sugar and egg substitutes together.
  4. In a separate bowl sift the flour, baking soda and salt.
  5. Add the flour mixture to the creamed mixture.
  6. Stir in the rhubarb and coconut.
  7. Drop by tablespoonful onto a baking sheet that has been covered with unbleached parchment paper. You might need two as this is a big recipe.
  8. Bake 12-15 minutes for each batch made.
  9. Cool the cookies.
  10. FOR THE FROSTING:.
  11. Beat the cream cheese, margarine and vanilla together well using a hand/stand mixer. Gradually beat in sugar until smooth.
  12. Spread over cooled cookies.
  13. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.13 Kcal (2676 kJ)
Calories from fat 289.12 Kcal
% Daily Value*
Total Fat 32.12g 49%
Sodium 303.77mg 13%
Potassium 147.24mg 3%
Total Carbs 85.74g 29%
Sugars 62.56g 250%
Dietary Fiber 3.68g 15%
Protein 3.72g 7%
Vitamin C 1.8mg 3%
Iron 1.5mg 8%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 276.31 Kcal (1157 kJ)
Calories from fat 124.99 Kcal
% Daily Value*
Total Fat 13.89g 49%
Sodium 131.33mg 13%
Potassium 63.66mg 3%
Total Carbs 37.07g 29%
Sugars 27.05g 250%
Dietary Fiber 1.59g 15%
Protein 1.61g 7%
Vitamin C 0.8mg 3%
Iron 0.7mg 8%
Calcium 35.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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