Coconut Butter Cookies Recipe

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Coconut Butter Cookies
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Ingredients
7
Count
Nutrition
70
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup (2 sticks) butter, room temperature
  • 1/2 cup sugar
  • 1/2 tsp dark rum
  • scant 2 cups flour
  • 1/4 tsp salt

Directions:

  1. In a mixer with a paddle attachment, whip the butter until very light and fluffy. Add the sugar and continue whipping, then add the rum and vanilla and mix. Toss together the coconut, flour and salt then add to the butter mixture and mix until blended. Butter a small sheet pan (9 by 12-inch), and line it with plastic all the way up the sides. Spread the dough evenly into the pan, cover it with plastic and freeze. Cut frozen dough into 2-inch strips and roll in flour. Wrap and freeze or cut into1/8-inch bars and place on parchment or silpat-lined sheet pan. Bake in a conventional oven at 250 degrees F for about 30 minutes until crisp but barely colored.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.08 Kcal (293 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 8.1mg 3%
Sodium 22.03mg 1%
Potassium 33.77mg 1%
Total Carbs 4.61g 2%
Sugars 1.96g 8%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 591.72 Kcal (2477 kJ)
Calories from fat 443.1 Kcal
% Daily Value*
Total Fat 49.23g 9%
Cholesterol 68.38mg 3%
Sodium 185.97mg 1%
Potassium 285.13mg 1%
Total Carbs 38.9g 2%
Sugars 16.59g 8%
Protein 2.82g 1%
Vitamin C 1mg 0%
Vitamin A 0.3mg 1%
Iron 1.5mg 1%
Calcium 21.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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