23 cocoa for with variations Recipes

unsweetened cocoa, sugar, semisweet chocolate, coarsely chopped, salt

sugar, unsweetened cocoa powder, water, milk, vanilla, cream or mini marshmallows, banana, mashed (combine in blender), creamy peanut butter (combine in blender), instant coffee granules, crushed peppermint candies or 1/4 tsp peppermint extract, ground cinnamon or 1 cinnamon stick, grand marnier

butter, sugar, cocoa powder, egg, lightly beaten, vanilla, graham cracker crumbs, shredded coconut, walnuts, chopped (or almonds or pecans), butter, custard powder , bird s brand (or substitute vanilla jello pudding powder), milk, icing sugar, semisweet chocolate, butter

butter, melted, unsweetened cocoa powder, sugar, eggs, vanilla, all-purpose flour, salt, baking powder

bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, cocoa, for rolling

butter or 1 1/4 cups margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, semi-sweet chocolate chips

caster (not confectioner s sugar) or 3/4 cup superfine sugar, separated (not confectioner s sugar), cornstarch, egg whites, room temperature, cream of tartar, vanilla extract, almond extract

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

unsweetened cocoa, sugar, semisweet chocolate, coarsely chopped, salt, cream (optional) or miniature marshmallow (to garnish) (optional)

powdered sugar, cocoa, evaporated milk (about 2/3 cup), butter, marshmallow creme, chopped walnuts (optional) or 1 cup other nuts (optional), shortening, vanilla

all-purpose flour, unsweetened cocoa powder, baking powder, butter or 1/2 cup margarine, semi-sweet chocolate chips, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

semisweet chocolate pieces, unsalted butter (softened ), egg yolks, rum, unsweetened cocoa powder, cinnamon, powdered sugar, irish whiskey (in place of rum), coffee beans, instant espresso powder, sambuca romana (in place of rum), espresso beans

eggs, caster sugar, cornstarch, custard powder, baking soda, cream of tartar, cocoa, ground ginger

margarine, white beans, granulated sugar, eggs, vanilla, gluten-free rice flour mix, salt, cocoa, xanthan gum

sugar, unsweetened cocoa, butter (don tsp use margarine), milk or 1/4 cup half-and-half cream, chocolate chips, orange extract, vanilla extract, chopped nuts (optional)

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

butter, very soft (i do not recommend any substitutions), sugar, egg yolk, vanilla, baking powder, salt, flour , all-purpose, unsweetened cocoa, candy corn (or 1 piece per cookie)

dried dates, nuts (of your choice), lemon (zest and juice), organic raw cocoa powder