33 cocoa butter vegan Recipes

vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar

wholemeal flour, plain flour, baking powder, bicarbonate of soda, salt, cocoa, granulated coffee , ground down (reduce if you re not that big on coffee), vegan butter (225 g) or 1 cup margarine, sugar , i used caster, soy yogurt, vanilla essence

organic firm silken tofu (1 packet/300g), green and black s organic fairtrade cocoa, agave nectar , depending on your taste, natural vanilla extract, raw peanut butter or 2 tbsp raw almond butter, chili pepper flakes

peanut butter, soy milk, banana, vanilla extract, unbleached all purpose flour, granulated sugar, baking powder, salt, unsweetened cocoa powder

olive oil, garlic cloves, minced, onion, chopped, carrots, chopped, sweet potatoes, peeled and cubed (bite sized chunks), vegetable broth, cut tomatoes, drained, chickpeas, drained and rinsed, ginger, cumin, curry, unsweetened cocoa powder, paprika, salt, pepper, raisins, smooth peanut butter

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

cocoa powder, water, sugar, earth balance butter substitute, softened, self-raising flour, baking powder, applesauce, orange juice, orange rind, finely grated

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

sweet rice flour, brown sugar, white sugar, water, vegan butter, melted plus, vegan butter, for greasing pans, semi-sweet chocolate chips, cocoa powder, salt, vanilla, baking powder

sugar, water, beets, peeled and cut into chunks, vegan butter, maple syrup, vanilla extract, almond extract, flour, cocoa powder, baking powder, baking soda, salt, cinnamon, vegan egg replacer powder, soymilk, almond extract, water, cocoa powder, candy sprinkles

all-purpose flour, sugar, unsweetened cocoa, water, applesauce, baking soda, soymilk , with, vinegar , added to soy milk, cocoa, soymilk , with, vinegar , added, earth balance butter substitute, powdered sugar, vanilla

butter, softened (i use earth balance buttery sticks), sugar, egg (i use ener-g replacer), vanilla, flour, cocoa, cocoa, baking soda, salt, semisweet chocolate chunk (optional)

unbleached flour, cocoa powder, brown sugar (white or evaporated cane juice will also work), salt, baking soda, baking powder, soymilk (shake well before using), applesauce, unsweetened, margarine, softened (earth balance), peanut butter, smooth, powdered sugar, soymilk (estimated, see below directions), soymilk (may need a tad less), margarine, semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)

cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

flour, sugar, cocoa, baking powder, baking soda, brown sugar, apple sauce, vanilla, egg substitute, water, soy milk, bananas mashed, vegan chocolate chips melted, peanut butter melted, confectionery sugar (glaze), soy milk (glaze), cocoa (glaze), balsamic vinegar

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)