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Vegan Chocolate Peanut Butter Torte With Ganache Recipe

Vegan Chocolate Peanut Butter Torte With Ganache Recipe

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Vegan Chocolate Peanut Butter Torte With Ganache

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Ingredients:

Serving

3/4 cup unbleached flour
1/4 cup cocoa powder
3/4 cup brown sugar (white or evaporated cane juice will also work)
1/2 tsp salt
3/4 tsp baking soda
1/3 tsp baking powder
3/4 cup soymilk (shake well before using)
2 1/2 tbsp applesauce, unsweetened
5 tbsp margarine, softened ( earth balance)
1 cup peanut butter, smooth
1 1/2 cups powdered sugar
1/4 cup soymilk ( estimated, see below directions)
3/4 cup soymilk (may need a tad less)
1/4 cup margarine
1 1/2 cups semi-sweet chocolate chips (ghiradelli are vegan, and you may need more or less.)

Directions:

For the torte; start by preheating the oven to 325 degrees.
Mix together all of the dry ingredients.
Add the soy milk and apple sauce next and mix well.
Pour into a 9 spring pan (bottom lined with parchment paper, sides lightly greased) and bake for 40 minutes.
Let the torte cool.
While it's cooling, start the peanut butter layer.
Cream together the margarine and peanut butter. Add the powdered sugar in small amounts.
Next add the soy milk in small amounts to lubricate the mixture, using as much as needed. (Do not make it liquidy, just smooth enough to handle).
Spread the peanut butter on the top of the torte only. Peanut butter should be stiff.
Let it chill in the refrigerator while preparing the ganache.
For the ganache, put the margarine and soy milk in a microwaveable bowl and microwave for 2 minutes.
While hot, add the chocolate chips and stir until melted and mixture become the color of the chocolate chips.
Remove the torte from the fridge and pour ganache over the top and side of the torte.
Serve with melted ganache, or return to the refrigerator to chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.73 Kcal (5320 kJ)
Calories from fat	624.77 Kcal
		% Daily Value*
Total Fat	69.42g	107%
Sodium	992.44mg	41%
Potassium	1790.24mg	38%
Total Carbs	154.81g	52%
Sugars	105.11g	420%
Dietary Fiber	5.74g	23%
Protein	17.99g	36%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	412.26 Kcal (1726 kJ)
Calories from fat	202.69 Kcal
		% Daily Value*
Total Fat	22.52g	107%
Sodium	321.97mg	41%
Potassium	580.8mg	38%
Total Carbs	50.22g	52%
Sugars	34.1g	420%
Dietary Fiber	1.86g	23%
Protein	5.84g	36%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.9mg	16%
Calcium	34.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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