30990 coco nana pie Recipes

ground beef, cream of mushroom soup, onion (chopped ), peas and carrots (frozen), mozzarella cheese (optional) or 1 cup cheddar cheese (optional), mashed potatoes, deep dish pie shell (baked )

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

dark chocolate cake mix, thank you brand cherry pie filling, eggs, almond flavoring, pure vanilla extract, dark chocolate frosting

vanilla vodka (stolichnaya), malibu rum, coco lopez, blue curacao

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

sugar, cornstarch, salt, milk, eggs, separated, toasted flaked coconut, divided, vanilla extract, divided, bananas, sliced, pastry, cream of tartar, salt, sugar

pie crust (9 inch), baked, strawberries, sugar, cornstarch, sugar

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

sugar, flour, salt, whipping cream, milk, vanilla, cinnamon, butter, unbaked pie shell

sugar , separated into two 1/2 cup portions, milk, scalded, vanilla extract, cornstarch, egg yolks, beaten, semi-sweet chocolate chips, unflavored gelatin (or 1 envelope ), cold water, rum extract, egg whites, baked 9-inch pie shell

sugar, eggs, unsalted butter, melted and cooled slightly, buttermilk, sweetened flaked coconut, chopped pecans (about 3/4 cup), all-purpose flour, vanilla extract, salt, prebaked 9 inch pie shell

fresh rhubarb , cut into 1/2-inch pieces (about 1 3/4 lb), sugar, flour (1/3 cup), butter, cinnamon, deep 9-inch unbaked pie crusts

cream cheese, softened, milk, teas. grated lemon rind, blueberries, lemon juice, teas. salt, sugar, cornstarch, pie shell, baked

orange cake mix, peach pie filling, eggs, sour cream, crushed pineapple, instant vanilla pudding, softened cream cheese, cool whip, toasted shredded coconut

pure pumpkin (or two small cans), evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, pumpkin pie spice, yellow cake mix, chopped pecans (may omit), melted butter

my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)