70 cocktail sweet sour Recipes

catsup, grape jelly, lemon juice, prepared mustard, pineapple chunks, drained, cocktail franks or 2 (16 oz) packages or 2 (16 oz) packages hot dogs

fresh white cocktail onions, butter, brown sugar, balsamic vinegar, salt

rum, banana schnapps, strawberry daiquiri mix, prepared sweet-and-sour mix, triple sec, powdered sugar, sprite, scoop ice cream, cream

ciclon, blue curacao, orange juice, prepared sweet-and-sour mix

beer (2 oz), midori melon liqueur (2 oz), prepared sweet-and-sour mix (2 oz)

brown sugar, flour, dry mustard, pineapple juice, vinegar, soy sauce, cocktail smoked sausage links

sweet and sour cocktail mix, freshly made, jalapenos, fresh

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

hamburger, egg, onion (optional), italian breadcrumbs, ketchup, parsley, basil, cocktail sauce, cranberry sauce

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

extra lean ground pork or 1 lb lean ground beef or 1 lb lean ground turkey, dry breadcrumbs, milk, chopped onions, salt, worcestershire sauce, egg, brown sugar, cornstarch, pineapple chunks, vinegar, soy sauce, green pepper, chopped

shochu, prepared sweet-and-sour mix, club soda, sugar, lime wedge

ice, parts whiskey, part sweet vermouth, bitters , such as angostura, orange peel, real maraschino cherries , recipe follows, maraschino liqueur, sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

bratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

amaretto, apple schnapps, orange juice, sloe gin, prepared sweet-and-sour mix, triple sec