Jalapeno Margarita Hot and Sour Mix Recipe

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Jalapeno Margarita Hot and Sour Mix
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Ingredients
2
Count
Nutrition
57
Calories
Total time
1450
Minutes
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Ingredients:

Directions:

  1. Stem, seed, and slice jalapenos into rounds.
  2. Add mix and peppers in a glass jar with a tight fitting lid.
  3. Steep for at least 24 hours.
  4. Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and cook in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back - you'll find yourself making this recipe just to get the sweet and sour peppers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.81 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 352.08mg 15%
Potassium 6.94mg 0%
Total Carbs 13g 4%
Sugars 9.71g 39%
Dietary Fiber 0.88g 4%
Protein 0.83g 2%
Vitamin C 5.7mg 10%
Iron 0.8mg 4%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 113.35 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 702.48mg 15%
Potassium 13.85mg 0%
Total Carbs 25.93g 4%
Sugars 19.38g 39%
Dietary Fiber 1.76g 4%
Protein 1.65g 2%
Vitamin C 11.4mg 10%
Iron 1.6mg 4%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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