15 cocktail cake icing Recipes
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Low-Calorie, Low-Fat Black Forest Cake (ForêT Noire)cake, flour, granulated sugar and10 Morecake, flour, granulated sugar, apples (or 1 1/2 cups apple sauce), unsweetened cocoa powder, baking powder, vanilla extract, fruit cocktail , packed in water (or light syrup if unavailable), cherry brandy or any preferred liquor, icing, fat-free coolwhip (1 box), unsweetened cocoa powder13 ingredients
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Royal Canadian Triflefrozen lb cake, thawed, cream sherry, strawberry gelatin and8 Morefrozen lb cake, thawed, cream sherry, strawberry gelatin, boiling water, ice cubes, fruit cocktail, drained, lemon juice, custard mix, milk, heavy cream, sugar30 min, 11 ingredients
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Chocolate Carnutty Barswhite cake mix, quick-cooking oats, peanut butter, egg and5 Morewhite cake mix, quick-cooking oats, peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts45 min, 9 ingredients
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Chocolate Carnutty Barslayer ) white cake mix, quick cooking oats and7 Morelayer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts30 min, 9 ingredients
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Chocolate Caramel Nut Barslayer size white cake mix, quick-cooking rolled oats and7 Morelayer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts10 ingredients
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Raspberry Porter Trifle With Ganache & Whipped Creamthree-oz package raspberry gelatin, sugar, boiling water and13 Morethree-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)45 min, 16 ingredients
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Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)raspberry gelatin, sugar, boiling water, ice water, porter and11 Moreraspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater50 min, 16 ingredients
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