Directions:
- Preheat oven to 350.
- For crust mix dry cake mix with oats, then cut in peanut butter until mixture is in fine crumbs.
- Add egg and milk, stirring till well mixed.
- Save 3/4 c.
- For topping.
- Press the rest into greased 9x13 pan.
- For filling beat cream cheese till smooth, then mix in caramel topping.
- Spread on top of crust.
- Sprinkle chocolate pieces on top, and then peanuts.
- Finish with the reserved crumb/crust mixture.
- Bake for 30 minutes.
- Cool completely and store, covered, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.54 Kcal (3687 kJ) | ||
| Calories from fat | 451.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 23% | |
| Sodium | 925.04mg | 39% | |
| Potassium | 602.19mg | 13% | |
| Total Carbs | 92.04g | 31% | |
| Sugars | 42.6g | 170% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 23.41g | 47% | |
| Iron | 4.2mg | 24% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 356.55 Kcal (1493 kJ) | ||
| Calories from fat | 182.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 77% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 23% | |
| Sodium | 374.57mg | 39% | |
| Potassium | 243.84mg | 13% | |
| Total Carbs | 37.27g | 31% | |
| Sugars | 17.25g | 170% | |
| Dietary Fiber | 2.57g | 25% | |
| Protein | 9.48g | 47% | |
| Iron | 1.7mg | 24% | |
| Calcium | 120mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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