20 coarse salt hoffmann Recipes

  • Guava Jalapeno Margarita (Ingrid Hoffmann)
    jalapeno chiles, tablespons tequila and
    4 More
    jalapeno chiles, tablespons tequila, lime juice (from about 5 limes), plus extra for rims (optional), cointreau or grand marnier, guava juice, coarse salt or margarita salt
    10 min, 6 ingredients
  • Grilled Pork and Pineapple Skewers with Achiote Sauce (Ingrid Hoffmann)
    wooden skewers, vegetable oil, achiote ( annatto) seeds and
    11 More
    wooden skewers, vegetable oil, achiote ( annatto) seeds, red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, ground cumin, kosher salt, freshly ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb or boston, lime wedges, for serving
    56 min, 14 ingredients
  • Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann) Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann)
    red wine vinegar, ground cumin, chili powder and
    5 More
    red wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges
    1 hour 15 min, 8 ingredients
  • Tango Tomatoes (Ingrid Hoffmann) Tango Tomatoes (Ingrid Hoffmann)
    firm tomatoes, uncooked chorizo (or spicy italian sausage) and
    10 More
    firm tomatoes, uncooked chorizo (or spicy italian sausage), olive oil, white onion, finely chopped, ribs celery, finely chopped, poblano (or green bell) pepper, finely chopped, garlic, finely chopped, coarse salt and freshly ground black pepper, chopped cilantro leaves, seasoned dry bread crumbs, grated pepper jack cheese, grated parmesan
    35 min, 12 ingredients
  • Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann) Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann)
    garlic cloves, coarse salt, fresh oregano leaves and
    13 More
    garlic cloves, coarse salt, fresh oregano leaves, delicioso adobo , recipe follows, store-bought mojo sauce, orange juice, limes, juiced, bone-in whole fresh pork leg, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt
    5 hour 55 min, 16 ingredients
  • Arugula, Avocado and Fennel Salad (Ingrid Hoffmann) Arugula, Avocado and Fennel Salad (Ingrid Hoffmann)
    hass avocados, lemon juice (from about 1/2 lemon) and
    6 More
    hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper
    15 min, 8 ingredients
  • Arugula, Avocado, and Fennel Salad (Ingrid Hoffmann) Arugula, Avocado, and Fennel Salad (Ingrid Hoffmann)
    hass avocados, lemon juice (from about 1/2 lemon) and
    6 More
    hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper
    10 min, 8 ingredients
  • Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann) Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann)
    whole-wheat or multi-grain tortillas and
    23 More
    whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil
    45 min, 24 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients
  • Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann) Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann)
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2 and
    12 More
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional
    15 hour 30 min, 13 ingredients
  • Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions (Ingrid Hoffmann) Tri-Tip Picanha Roast with Charred Cherry Tomatoes and Onions (Ingrid Hoffmann)
    garlic cloves, coarse salt, plus additional for seasoning and
    5 More
    garlic cloves, coarse salt, plus additional for seasoning, olive oil, picanha tri-tip roast, fat trimmed and connective tissue removed, tomatoes, frozen pearl onions, thawed, freshly ground black pepper
    1 hour 25 min, 7 ingredients
  • Chicken Wings with Mango-Tamarind Sauce (Ingrid Hoffmann) Chicken Wings with Mango-Tamarind Sauce (Ingrid Hoffmann)
    mangoes, peeled, seeded and coarsely chopped and
    10 More
    mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry, kosher salt and freshly ground black pepper, chopped scallions, for garnish
    1 hour , 11 ingredients
  • Simple Ceviche (Ingrid Hoffmann) Simple Ceviche (Ingrid Hoffmann)
    yellowtail snapper or sea bass fillets, cut into 1/2-inch... and
    9 More
    yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt
    10 min, 10 ingredients
  • Citrus Beet Salad (Ingrid Hoffmann) Citrus Beet Salad (Ingrid Hoffmann)
    whole baby beets or 6 large beets, tops removed and ends ... and
    7 More
    whole baby beets or 6 large beets, tops removed and ends trimmed, navel oranges, spanish onion , halved lengthwise and thinly sliced, sliced black olives, fresh mint leaves, coarsely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced
    1 hour 10 min, 8 ingredients
  • Grandma Tita's Chicken Fricassee (Ingrid Hoffmann) Grandma Tita's Chicken Fricassee (Ingrid Hoffmann)
    skin-on, bone-in chicken breast halves, trimmed of excess... and
    13 More
    skin-on, bone-in chicken breast halves, trimmed of excess fat, kosher salt and freshly ground black pepper, low-sodium chicken broth, white onion, coarsely chopped, garlic cloves, minced, worcestershire sauce, grated lemon zest, ground cumin, dried oregano, all-purpose flour, white asparagus in water, heavy cream, capers, drained and rinsed, chopped scallions, for garnish
    1 hour , 14 ingredients
  • Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann) Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann)
    sweet potatoes, peeled or unpeeled, cut into 4-inch long ... and
    13 More
    sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper
    45 min, 14 ingredients
  • Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann) Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)
    olive oil, raspberry vinegar, honey and
    6 More
    olive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved
    15 min, 9 ingredients
  • Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann) Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)
    artichoke hearts in water, drained and
    9 More
    artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried
    15 min, 10 ingredients




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