100519 classic sour soup lagasse Recipes

dried minced onion, beef bouillon granules, onion powder, sugar, celery seed, water, potatoes (about 2 lb), cut into 1/2-inch cubes, olive oil, sour cream, assorted raw vegetables , chips or crackers

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, salt, whole pitted sour cherries or dark sweet cherries (about 2 lb whole unpitted cherries), fresh lemon juice (if using sour cherries) or 3 tbsp (if using dark sweet cherries), vanilla extract, unsalted butter, cut into 1/2-inch cubes, milk, vanilla ice cream

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, chicken or tofu, cut into small bite-size strips or chunks, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, very thinly sliced and julienned pork loin or tenderloin, tofu, cubed or crumbled, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions

bacon (chopped ), red onion (chopped ), minced garlic, olive oil, stalk celery (chopped ), cartons chicken broth, diced tomatoes, tomato puree, fresh chicken breasts (cubed ), hominy, corn, green onion (chopped ), bay leaves, cumin, cayenne, chili powder, pepper, old bay seasoning, poultry seasoning, chipotle chiles in adobo, dried epazote (if you can find it), fresh cilantro (leaves only ), mexican key limes , juice of (or 10 regular limes), hot sauce, oaxaca cheese (shredded ) or monterey jack cheese, cilantro, sour cream, oregano, avocado, crunch corn tortilla strips

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold

butter or 4 tbsp margarine, sugar, egg, condensed tomato soup (284 ml), flour, walnuts, chopped, baking powder, cinnamon, nutmeg, salt, allspice

all-purpose flour, baking powder, baking soda, salt, sugar, margarine, melted , 70% vegetable oil spread, nonfat sour cream, egg substitute, skim milk

whiskey (or bourbon, scotch, canadian , or irish ), sour mix , recipe follows, crushed ice, maraschino cherry

sour cream, heavy cream, cream cheese, at room temperature, chopped onions, minced garlic, blue cheese, crumbled (recommended : bayley hazen blue cheese), hot sauce, salt, cayenne, chopped fresh parsley leaves , optional, chopped fresh vegetables , such as celery, carrots, and cherry tomatoes, for serving

sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract