8 classic pretzels Recipes

buffalo wing sauce (i use buffalo wild wings classic), granulated garlic, kraft roka blue cheese dressing, pretzel stick, thin for dipping , as required

salted butter, brown sugar , firmly packed, sugar, egg, pure vanilla extract, all-purpose flour, dessicated unsweetened coconut, flake oats (not instant or quick ), baking soda, salt, pretzel, broken into large pieces (classic mini twists), semi-sweet chocolate chips, and chunks, puffed rice cereal

post shreddies cereal, popped popcorn, pretzels, peanuts, non-hydrogenated margarine, worcestershire sauce, seasoned salt

warm water, sugar, dry yeast, flour, salt, water, baking soda, cold water

rold gold brand classic thins pretzels, sugar, butter or 1/4 cup margarine, melted, sugar, cornstarch, milk, unsweetened chocolate squares, broken into small pieces, egg yolks, slightly beaten, vanilla extract

shredded whole wheat cereal (spoon size), popped popcorn, pretzels, cocktail peanuts, butter, melted, worcestershire sauce, seasoning salt