29676 classic deli slaw dressing Recipes

coleslaw, mayonnaise (i use miracle whip), cider vinegar, sugar, milk, celery seed

classic cole slaw, peanuts, light mayonnaise, sugar, white distilled vinegar, prepared yellow mustard

hard-boiled eggs, classic caesar salad dressing, pepper, pre-washed baby spinach leaves , from the produce dept (about 4-6 oz.), tomatoes, bacon, pieces jarred, herbed croutons

pineapple chunks, classic cole slaw, red kidney beans, drained, diced green chiles, drained, sliced ripe olives , dained, shredded cheddar cheese (6 oz.), white vinegar, ground cumin, salt, garlic, finely chopped

broccoli coleslaw mix, cole slaw dressing, sweetened dried cranberries, pistachio nuts, salt and pepper to taste

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

deli homestyle pimento cheese, onion, diced, celery, diced, dry garlic & herb salad dressing mix, chopped dill pickles, hot pepper sauce (optional)

buttermilk, milk, distilled white vinegar, dill pickle juice, creamy salad dressing, salt, ground black pepper

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

cream cheese, dijon mustard, honey, sliced iceberg lettuce, tomato, mediumyellow bell pepper, diced, whole wheat tortillas, sliced deli roast beef, shredded muenster cheese, bacon , crisply cooked, drained and crumbled

dressing, best foods/hellman s mayonnaise, canned milk, white vinegar/apple cider (zestier), sugar

mayonnaise, cider vinegar, sugar, milk, celery seed, i usually add some extra grated carrot ; sometimes green pepper or pineapple, this is just a good basic dressing

head green cabbage, diced, carrot, diced, your favorite slaw dressing, celery seed

green cabbage, red cabbage, carrots, cole slaw dressing , recipe follows, salt and pepper, mayonnaise, sour cream, peeled garlic, chopped, champagne vinegar, granulated sugar, celery seed, salt and pepper

head green cabbage, shredded, head caulflower, cut into small florets, bacon, cooked and crumbled, frozen peas, thawed, fresh white mushrooms. sliced, green onions, thinly sliced, parmesan cheese, grated, prepared slaw dressing (i use maezetti s), tomatoes, cut in wedges

shredded cabbage, celery ribs, chopped, green bell pepper, diced, diced pimiento, drained, marzetti slaw dressing, white vinegar, milk, salt, pepper

head cabbage, cayenne pepper to taste, whole large apple, bell pepper, onion, palm full of salt, palm of sugar, slaw dressing

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).