18 clam sausage roast Recipes

  • Oyster Roast
    fresh bratwurst sausages, smoked bratwurst sausages and
    5 More
    fresh bratwurst sausages, smoked bratwurst sausages, mexican chorizo (spicy fresh pork sausages), dozen oysters , well scrubbed, dozen small hard-shelled (littleneck) clams, well scrubbed, beer (not dark ), accompaniments: lowcountry aioli , cocktail sauce, lemon wedges, and melted butter
    2 min, 7 ingredients
  • Shrimp Etouffe With/Without Chicken and Sausage
    andouille sausage, sliced (optional) and
    21 More
    andouille sausage, sliced (optional), chicken thigh fillet, cubed (optional), canola oil, all-purpose flour, fresh thyme, chopped, garlic cloves, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, white pepper, chicken stock, clam juice, bottled, diced fire-roasted tomatoes, hot sauce , such as tabasco, worcestershire sauce, kosher salt, black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving
    1 hour 15 min, 22 ingredients
  • Paella
    clams, in the shell, mussels, in the shell and
    14 More
    clams, in the shell, mussels, in the shell, roasting chickens, cut into serving pieces, olive oil, chorizo sausage, shrimp, peeled and deveined, onions, chopped, garlic cloves, finely minced, red bell peppers, seeded , deribbed and diced (or green bell peppers), peeled seeded and diced tomatoes (fresh or canned ), short-grain white rice, chicken stock, saffron thread, crushed with a mortar and pestle, shelled peas (or shelled and peeled fava beans, or lima beans), lemon wedge, pimiento , pepper strips roasted and peeled (optional)
    51 min, 16 ingredients
  • Paella a La Valenciana
    roasting chickens, olive oil, rack pork spareribs and
    12 More
    roasting chickens, olive oil, rack pork spareribs, pork sausage, onion, chopped, garlic cloves, minced, tomato sauce, paprika, chicken broth (use bullion to make and don tsp add salt), shrimp (or 1 small package frozen cooked separately and drained), baby clams (optioinal), peas, fresh (or frozen ), minced parsley, saffron strands
    46 min, 15 ingredients
  • Paella with Asparagus and Sugar Snap Peas
    slender asparagus, trimmed, cut into 1-inch lengths and
    17 More
    slender asparagus, trimmed, cut into 1-inch lengths, low-salt chicken broth, divided, uncooked large shrimp, peeled, deveined , tails left intact, shells reserved, dry white wine, crumbled saffron threads, olive oil, spanish chorizo sausage links (6 oz), casings removed, chopped onions, garlic cloves, finely chopped, tomato (12 to 13 oz), halved, seeded, cut into 3/4-inch cubes, drained roasted canned piquillo peppers or drained roasted red peppers from jar, coarsely chopped, pimenton de la vera (hot spanish smoked paprika) or hot hungarian paprika, salt, spanish bomba rice , italian arborio rice, or medium-grain white rice (about 17 oz), littleneck clams (about 1 1/4 lb), scrubbed, mussels , scrubbed, debearded, sugar snap peas, trimmed, lemon wedges
    18 ingredients
  • Paella Valenciana
    pre- cooked long-grain rice, olive oil, cooking oil and
    17 More
    pre- cooked long-grain rice, olive oil, cooking oil, pork (1/2 ribs y 1/2 tender loin), chicken (legs & or or thighs, cut in half - 25 pieces cut into 50 halves), breakfast sausage, shelled prawns, shrimp (u26/30), white clams, chorizo sausages, sliced, tomatoes, peeled, garlic cloves, peeled (25 piece), onions, green beans, halved, peas, saffron , stigmas re-hydrated in 1/2 cup warm water, paprika, chicken stock powder, red bell peppers , roasted, green bell peppers, fresh
    3 hour , 20 ingredients
  • Portuguese Clam and Sausage Roast Portuguese Clam and Sausage Roast
    links smoked italian hot sausage, dozen littleneck clams and
    6 More
    links smoked italian hot sausage, dozen littleneck clams, cornmeal or 2 tbsp flour, olive oil, yellow onions, sliced 1/2-inch thick, garlic cloves, sliced thin, dry white wine, chopped fresh flat leaf parsley
    2 hour 10 min, 8 ingredients
  • Roast Turkey with Sausage-Clam Stuffing and Olive Gravy Roast Turkey with Sausage-Clam Stuffing and Olive Gravy
    day-old bread cubes, italian sausage, chopped onion and
    23 More
    day-old bread cubes, italian sausage, chopped onion, chopped celery, garlic cloves, minced, chopped fresh thyme, minced fresh sage, dijon mustard, minced fresh parsley, butter, melted, dozen littleneck clams, shucked, salt, pepper, boneless, skinless turkey breast halves, salt, pepper, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, quahogs or 1 dozen littleneck clams, dry white wine, chicken broth, cornstarch, water, ripe olives, chopped fresh rosemary
    26 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Seafood Stew with Sausage, Tomatoes, Herbs and Wine (Emeril Lagasse) Seafood Stew with Sausage, Tomatoes, Herbs and Wine (Emeril Lagasse)
    chorizo sausage, removed from casings and chopped and
    28 More
    chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves
    1 hour 5 min, 29 ingredients
  • Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay) Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay)
    olive oil , plus 2 tablespoons, shallots, finely diced and
    12 More
    olive oil , plus 2 tablespoons, shallots, finely diced, dry white wine, saffron, homemade clam or fish stock, cooked white beans, cooked chickpeas, linguica sausage, cut into 1/4-inch slices, and sauteed, cultivated mussels , scrubbed and de-bearded, cold butter, fresh lemon juice, chopped parsley, plus more, for garnish, salt and freshly ground pepper, cod fillets
    40 min, 14 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse) Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse)
    quartered new potatoes, cooked, olive oil and
    25 More
    quartered new potatoes, cooked, olive oil, chorizo sausage, about 4 links, each link cut into 3 to 4 slices, chopped onion, chopped cilantro, minced garlic, minced shallots, dice potatoes, salt, crushed red peppers, black pepper, shrimp stock, dozen littleneck clams , scrubbed, peeled, seeded, and chopped italian plum tomatoes, chopped green onions, essence , recipe follows, roasted garlic aioli, crusty bread (about 2 to 3 inches in diameter), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 ingredients
  • Shellfish Stew with Chorizo and Rouille Shellfish Stew with Chorizo and Rouille
    olive oil and
    15 More
    olive oil, cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into 1/4-inch slices, onion, chopped, dry white wine, garlic, 4 minced , 6 smashed, bottled clam juice, canned crushed tomatoes in thick puree (1 15-oz can), dried thyme, salt, baguette, mayonnaise, drained bottled roasted red peppers, cayenne, shrimp, shelled, sea scallops, cut in half if very large, fresh-ground black pepper
    16 ingredients
  • Small Batch Paella Small Batch Paella
    saffron, crushed and steeped in 3 tsp. stock and
    14 More
    saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha
    40 min, 15 ingredients
  • Shellfish Stew with Chorizo and Rouille Shellfish Stew with Chorizo and Rouille
    olive oil and
    15 More
    olive oil, chorizo, casings removed , sausage sliced 1/4 inch thick, onion, chopped, dry white wine, garlic cloves--4 minced , 6 smashed, bottled clam juice, crushed tomatoes, dried thyme, baguette, mayonnaise, drained roasted red peppers from a jar, cayenne pepper, shrimp, shelled and deveined, sea scallops, halved if very large, freshly ground black pepper, salt
    16 ingredients




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