22949 clam pesto dip Recipes

all-purpose flour , plus 2 tbsp, baking powder, baking soda, salt, powdered milk, crisco shortening, nutmeg, icing sugar, minced clams , drained reserve juice, warm water, vegetable oil, sour cream, pesto sauce, dill weed, worchestershire sauce, garlic salt, horseradish cream (kraft creamy horseradish sauce), minced stuffed green olives with pimentos

cream cheese, softened, pesto sauce or homemade, garlic clove, chopped, french baguette, sliced and baked

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

cream cheese, softened, sour cream, grated parmesan cheese, pesto, chopped toasted walnuts

butter (1 stick), cream cheese, pesto sauce (already prepared)

cream cheese, softened, milk, basil pesto, red bell pepper, finely chopped

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

garlic clove, cut in half, philadelphia cream cheese, minced clams, drained, clam broth (from can), lemon juice, worcestershire sauce, salt, fresh ground black pepper

minced or chopped clams packed in clam juice (be careful, not all are packed in juice), celery, diced, sweet onion, chopped, bacon, cooked and crumbled, butter, sleeve ritz crackers, crushed, green bell pepper, chopped

cream cheese, sour cream, pace picante sauce (medium or hot ), minced clams

chopped clams, chopped onion, chopped green pepper, melted butter, bacon, fried or nuked, italian bread crumbs, shredded velveeta cheese

low-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts

cream cheese, softened, sour cream, grated parmesan cheese, pesto sauce, toasted pine nuts

butter, softened, cream cheese, softened, parmesan cheese, grated, frozen spinach, thawed and squeezed dry, extra virgin olive oil, basil pesto, good quality store bought, chopped garlic

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice

garbanzo beans (rinsed and drained if using canned ), sour cream, basil pesto (sauce prepared), red bell peppers, chopped or 1/2 cup sun-dried tomato, drained, lemon juice, ground black pepper, cracker, vegetables, sliced