59518 citrus sage roast gravy large Recipes

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock , giblet stock, or low-sodium chicken broth, unsalted butter, all-purpose flour, salt, freshly ground black pepper

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

whole turkey breast, bone in, skin on, sage leaves, unsalted butter, cut into small pieces, olive oil, kosher salt, chicken broth, dijon mustard, all-purpose flour, water

fresh or frozen turkey, thawed, chopped fresh sage, divided, extra-virgin olive oil, unsalted butter, softened, kosher salt, divided, freshly ground black pepper, divided, lemon , halved crosswise, garlic cloves, peeled, carrots, coarsely chopped, celery stalks, coarsely chopped, onions, coarsely chopped, bay leaf, no-salt-added chicken stock (such as swanson), divided, water, white wine, all-purpose flour

oranges, lemons, chopped sage leaf, olive oil, salt, coarse black pepper, chicken, in 8 pieces, sage leaf (to garnish )

rustic white bread (about 3 thick slices), tom into 24 1-inch pieces, garlic, minced (about 2 tsp), chopped fresh sage (about 6 large leaves ), olive oil, salt, grated parmesan

onions, sliced, vegetable oil, whole turkey , neck, heart, and gizzard cut into 1-inch pieces and reserved, butter (1/4 stick), fresh sage leaves, fresh sage leaves, chopped, low sodium chicken broth (or more ), all-purpose flour, dry white wine, ground nutmeg

boneless pork loin roast (3 lb), garlic powder, dried thyme, ground ginger, pepper, vegetable oil, chicken broth, sugar, lemon juice, soy sauce, grated orange peel, cornstarch, orange juice

frozen boneless turkey roast, thawed (3 lb), garlic powder, paprika, olive oil, worcestershire sauce, salt, pepper, garlic cloves, peeled, chicken broth, divided, water, white wine or additional chicken broth, orange juice, lemon juice, cornstarch

grapefruit, oranges, lemons, olive oil, dried rosemary, crushed, salt , optional, garlic cloves, minced, boneless pork loin roast (5 lb), trimmed

grated onion, minced fresh rosemary, minced fresh marjoram, garlic cloves, minced, grated grapefruit peel, salt, divided, pepper, divided, roasting chicken (6 to 7 lb), onion, cut into wedges, pink grapefruit, cut into wedges, fresh rosemary sprigs, fresh marjoram sprigs, olive oil

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg

fully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream

kosher salt, light brown sugar, whole black peppercorns, fresh turkey, water, crushed ice, olive oil, all-purpose flour, pinot grigio wine, fresh sage leaves, thinly sliced, freshly ground pepper, whipping cream, garnishes: fresh sage sprigs, roasted roots

roasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)

roasting chicken, salt, pepper, lemons, divided, fresh sage leaves, divided, onion, thinly sliced and separated into rings, garlic cloves, halved, red potatoes, unpeeled and quartered (1 1/4 lb), brown sugar, grated lemon rind, carrots, scraped and cut into 2-inch pieces, red onions, peeled and cut into sixths, sweet potatoes, peeled and cut into sixths, fat-free , less-sodium chicken broth, all-purpose flour, dijon mustard, fresh lemon juice

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

boneless pork loin roast (3 lb), garlic powder, dried thyme, ground ginger, pepper, vegetable oil, chicken broth, sugar, lemon juice, soy sauce, grated orange peel, cornstarch, orange juice