20 cipollini tomato Recipes

  • Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin
    garlic cloves, chopped and
    15 More
    garlic cloves, chopped, tomatoes , cut in half crosswise (about 3 large), salt, divided, freshly ground black pepper, divided, cipollini onions, peeled, ground coriander, ground cumin, cinnamon stick, vegetable broth, dried currants, thyme sprigs, bay leaves, orange rind strip, fresh orange juice, brown sugar, chopped fresh cilantro
    17 ingredients
  • Ciabatta Sandwich
    cipollini onions, peeled and sliced in half and
    15 More
    cipollini onions, peeled and sliced in half, balsamic vinegar, salt, olive oil, onion, sliced, red bell pepper, sliced, goat horn peppers, sliced, sliced coppa ham, sliced soppressata salami, sliced deli roast pork loin, sliced mortadella, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese
    35 min, 16 ingredients
  • Savory Fall Stew
    olive oil and
    12 More
    olive oil, hot italian sausage or 12 oz mild italian sausage, cipollini onions or 12 white pearl onions, crushed tomatoes, chicken stock or 3 cups chicken broth, fresh herb, butternut squash, peeled, seeded and cut into 1 inch chunks, carrots, peeled and cut in 1/2 inch pieces, parsnips, peeled and cut in 2 inch long slices, fennel bulb, trimmed and cut in 1/4 inch think slices, brussels sprouts, trimmed and cut in half, salt, fresh ground black pepper
    1 hour 20 min, 13 ingredients
  • Coq au Vin (Anne Burrell)
    olive oil and
    17 More
    olive oil, capon, cut into 8 to 10 pieces (you can use regular chicken if you can tsp find a capon, but i highly recommend searching 1 out.), kosher salt, all-purpose flour , for dusting, slab bacon , cut into lardons, ribs celery, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, garlic , smashed, cremini or white button mushrooms, quartered, brandy, tomato paste, hearty red wine, cipollini onions (if you can tsp find , pearl onions are a good substitute.), chicken stock, bay leaves, bundle fresh thyme, fingerling potatoes, cut in 1-inch slices, fresh chives, finely chopped, for garnish
    1 hour 45 min, 18 ingredients
  • Cipollini Agro Dolce (Sweet and Sour Onions) Cipollini Agro Dolce (Sweet and Sour Onions)
    cipollini onions, peeled, dry white wine, water, olive oil and
    6 More
    cipollini onions, peeled, dry white wine, water, olive oil, salt, fresh ground pepper, red chili pepper, halved and seeded (optional), sugar, red wine vinegar, tomato paste
    45 min, 10 ingredients
  • Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello) Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)
    cipollini onions, extra-virgin olive oil and
    8 More
    cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper
    45 min, 10 ingredients
  • Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse) Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse)
    leeks , split lengthwise and washed well and
    26 More
    leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 27 ingredients
  • Ragout of Cipollini Onions With Tomato, Cinnamon, and Cumin Ragout of Cipollini Onions With Tomato, Cinnamon, and Cumin
    garlic cloves, chopped and
    15 More
    garlic cloves, chopped, tomatoes , cut in half crosswise (about 3 large), salt, divided, fresh ground black pepper, divided, cipollini onions, peeled, ground coriander, ground cumin, cinnamon sticks, vegetable broth, dried currant, fresh thyme sprigs, bay leaves, orange rind , strip, fresh orange juice, brown sugar, chopped fresh cilantro
    1 hour 15 min, 17 ingredients
  • Skirt Steak with Cipollini Onions Skirt Steak with Cipollini Onions
    all-purpose flour, skirt steak, each piece cut into thirds and
    11 More
    all-purpose flour, skirt steak, each piece cut into thirds, olive oil, low-sodium beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, cipollinis, trimmed, peeled, and left whole, green peppercorns ; if packed in brine, rinse well, firm spicy green olives, pitted and coarsely chopped, fusilli tossed with butter and parsley, steamed broccoli
    7 hour 20 min, 13 ingredients
  • Quick Polenta With Parmesan Cheese Quick Polenta With Parmesan Cheese
    cipollini onion, minced (aka 'cipoline') and
    10 More
    cipollini onion, minced (aka cipoline ), fresh tomato , pureed in blender mixed with 2 tbsp flour (ok to use canned tomatoes), butter, olive oil, garlic clove, minced, dry white wine (i used a white zinf ), salt & pepper, chicken broth or 1/2 cup vegetable broth, heavy cream, grated parmesan cheese, not pre-grated, fresh basil , cut into ribbons (not dried basil!)
    25 min, 11 ingredients
  • Oven Braised Onions with Ham Oven Braised Onions with Ham
    cipollini onions or 2 lbs small white boiling onions and
    9 More
    cipollini onions or 2 lbs small white boiling onions, olive oil, canadian bacon , cut into thin matchsticks (2 thick slices), chopped canned roasted bell pepper, tomato paste, chicken broth, balsamic vinegar, bay leaves, fresh thyme or 1 pinch dried thyme, salt & freshly ground black pepper
    1 hour , 10 ingredients
  • Coq Au Vin-guine Coq Au Vin-guine
    olive oil, divided, pancetta, chopped and
    12 More
    olive oil, divided, pancetta, chopped, cipollini onions, peeled and sliced in 1/2, all-purpose flour, salt and freshly ground black pepper, boneless skinless chicken breast, cut into bite-size pieces, crimini mushrooms, sliced, garlic, chopped, tomato paste, bodied italian red wine, fresh thyme, leaves removed, unsalted butter, linguine, fresh parsley leaves, roughly chopped
    1 hour 2 min, 14 ingredients
  • Mustard Herb Beef Stew Mustard Herb Beef Stew
    flour, flat leaf parsley.snipped and
    12 More
    flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf
    1 hour , 14 ingredients
  • Chicken Livers, Onions & Horseradish Chicken Livers, Onions & Horseradish
    chicken liver, white wine (from friuli), whole peppercorns and
    12 More
    chicken liver, white wine (from friuli), whole peppercorns, bay leaf, cipollini onion, peeled and trimmed (italian pearl onions), low sodium chicken broth, tomato paste (more if needed), fresh parsley leaves, chopped, butter, brandy, salt, fresh ground black pepper , to taste, green apples, finely grated (more if needed), grated fresh horseradish, cider vinegar
    37 min, 15 ingredients
  • Braised Leg of Lamb With Root Vegetables Braised Leg of Lamb With Root Vegetables
    leg of lamb (approximately 8 lb) and
    13 More
    leg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper
    4 hour 30 min, 14 ingredients
  • Veal Shank Paprikash (Food Network Kitchens) Veal Shank Paprikash (Food Network Kitchens)
    vegetable oil, onions, thinly sliced and
    18 More
    vegetable oil, onions, thinly sliced, green bell peppers, thinly sliced, kosher salt, diced tomatoes, sweet hungarian paprika, dry white wine, low-sodium chicken broth, cross-cut sections veal shank (about 5 lb), freshly ground pepper, all-purpose flour, sugar, extra-virgin olive oil, cipollini onions, peeled, white wine, kosher salt, wild mushrooms, broken into pieces, chopped fresh parsley, chopped fresh dill, freshly ground pepper
    3 hour , 20 ingredients
  • Sicilian Swordfish with Sweet-and-Sour Vegetables Sicilian Swordfish with Sweet-and-Sour Vegetables
    extra-virgin olive oil, cipollini onions, peeled and
    14 More
    extra-virgin olive oil, cipollini onions, peeled, fennel, trimmed, cored and diced, sugar, kosher salt and freshly ground pepper, white wine vinegar, garlic, minced, assorted small heirloom tomatoes, fresh oregano, leaves stripped and chopped, brine-packed capers , plus 1 tbsp brine, pine nuts, zest and juice of 1 lemon, fresh parsley, chopped, sea salt and freshly ground pepper, swordfish steaks (about 1 1/4 inches thick ), extra-virgin olive oil, plus more for brushing and drizzling
    1 hour 10 min, 16 ingredients
  • Arugula and Fennel Salad with Lemon-Herb Vinaigrette (Paul Young) Arugula and Fennel Salad with Lemon-Herb Vinaigrette (Paul Young)
    sugar, salt, cipollini onions, peeled, garlic and
    13 More
    sugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish
    40 min, 17 ingredients




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