9 cipolline sweet Recipes

cipolline or small (1 1/2-inch) white boiling onions, left unpeeled, sugar, water, dry red wine, red-wine vinegar, extra-virgin olive oil, salt, whole black peppercorns, turkish or 1/2 california bay leaf, balsamic vinegar

cipolline or boiler onions, unpeeled, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, hot sauce, salt, ground white pepper, crushed round buttery crackers, melted butter

cipolline onion, extra virgin olive oil, prosciutto fat, minced, garlic clove, peeled and minced, sugar, bay leaf, white wine vinegar, salt, water

cipolline or small (1 1/2-inch) onions, extra-virgin olive oil, sweet butter, sugar, balsamic vinegar, water, chopped fresh rosemary leaves

extra virgin olive oil, white cipolline onions, sugar, white wine vinegar, water, salt and pepper to taste

cipolline or small (1 1/2-inch) onions, virgin olive oil, sweet butter, sugar, balsamic vinegar, basic tomato sauce , recipe follows, water, chopped fresh rosemary leaves, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

tongues , about 3 lb, extra virgin olive oil, pearl onions, peeled , or cipolline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, oranges , zested and juiced, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste