3383 cinnamon sugar roll Recipes

sugar, butter, softened, egg, vanilla extract, all-purpose flour, ground cinnamon, baking powder, grated lemon zest, salt, cinnamon sugar (to roll cookies in)

refrigerated crescent dinner rolls, sugar, ground cinnamon, sugar, orange juice

butter, corn syrup, brown sugar, chopped pecans, jiffy yellow cake mix, jiffy pizza crust mix, warm water, soft butter, cinnamon, sugar, corn syrup

all-purpose flour, sugar, baking powder, salt, cold butter or 1/4 cup margarine, cold milk, butter or 1/3 cup margarine, brown sugar, ground cinnamon, sugar, enough cold milk , to make a glaze, drops vanilla

crisco shortening, sugar, egg, molasses, flour, baking soda, baking powder, salt, ground ginger, cinnamon, sugar , to roll cookies in

sugar, hot mashed potatoes, water (110 to 115 degrees ), active dry yeast, butter or 1/2 cup margarine, softened, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, cream, butter or 2 tbsp margarine, softened, sugar icing , optional

sugar, hot mashed potatoes, warm water (110o to 115o), active dry yeast, butter, softened, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, heavy whipping cream, butter, softened, vanilla icing , optional

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

refrigerated crescent dinner rolls, marshmallows, ground cinnamon, sugar, melted butter

chopped pecans, hot roll mix, butter, softened, light brown sugar, ground cinnamon, powdered sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, butter, cubed, evaporated milk, shortening, water, egg yolks, sugar, ground cinnamon, butter, softened, divided, sugar, milk, vanilla extract, sugar, ground cinnamon

sugar, butter or 1 cup margarine, softened, eggs, vanilla extract, baking powder, all-purpose flour, milk, sugar, for rolling, mccormick cinnamon sugar , to sprinkle

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

sugar, ground cinnamon, frozen roll dough, butter, melted, chopped pecans, brown sugar glaze

yeast, warm water, flour, salt, sugar, softened margarine, egg yolks, beaten, milk, melted margarine, sugar, cinnamon, sugar, soft margarine, vanilla, water

party roll dough, butter or margarine, softened, brown sugar, ground cinnamon, chopped pecans, toasted and divided, powdered sugar, milk, vanilla extract

brown sugar, ground cinnamon, tube (8 oz) refrigerated crescent rolls, butter, melted, divided, maraschino cherries, drained and chopped, sugar, milk

brown sugar, butter, butterscotch pudding , cookable/dry, chopped pecans, cinnamon, frozen bread dough, glaze, sugar