180 cinnamon streusel pecan Recipes

unsalted butter, at room temp . (for streusel filling), all-purpose flour (plain , for streusel filling), golden brown sugar (for streusel filling), chopped pecans (for streusel filling) or 3/4 cup walnuts (for streusel filling), ground cinnamon (for streusel filling), all-purpose flour (plain , for batter), baking powder, baking soda, salt, unsalted butter, at room temp (for batter), granulated sugar, eggs, vanilla extract, sour cream

flour, light brown sugar , firmly packed, cinnamon, butter (1 stick), pecans, chopped, butter, softened, sugar, sour cream, eggs, vanilla, flour, baking soda, vanilla glaze , recipe follows (optional)

ground cinnamon, ground allspice, ground ginger, ground nutmeg, eggs, unsweetened pumpkin, fat-free sweetened condensed milk, refrigerated pie dough (such as pillsbury ), all-purpose flour (about 1 1/2 oz), dark brown sugar, oats, chopped pecans, ground cinnamon, ground ginger, chilled butter, cut into small pieces, water

lukewarm water (85of to 95of), active dry yeast, lukewarm milk (85of to 95of), unsalted butter, melted, sugar, salt, eggs, all-purpose flour, golden brown sugar, pecans, toasted, chopped (about 8 oz), ground cinnamon, unsalted butter, melted

all-purpose flour, light-brown sugar, ground cinnamon, coarse salt, cold unsalted butter, cut into small pieces, coarsely chopped toasted pecans, unsalted butter, room temperature, plus more for pan, all-purpose flour, baking powder, baking soda, coarse salt, granulated sugar, eggs, pure vanilla extract, sour cream, sugar, whole milk

flour, light brown sugar, ground cinnamon, cold butter, chopped pecans, butter, softened, sugar, sour cream, eggs, vanilla extract, flour, baking soda, sugar, irish cream, milk

sweet potatoes, peeled, maple syrup (divided use ), orange juice, unsalted butter (divided use ), all-purpose flour, brown sugar, ground cinnamon, chopped pecans

streusel, dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, cake, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

streusel topping, all-purpose flour, light brown sugar , firmly packed, ground cinnamon, cold butter, cut into chunks, walnuts/pecans, coarsely chopped, cake, butter, softened, granulated sugar, sour cream, eggs, pure vanilla extract, all-purpose flour, baking soda, apple, peeled and chopped, vanilla glaze , recipe follows (optional)

ground cinnamon, ground allspice, ground ginger, ground nutmeg, eggs, pack pumpkin, unsweetened, fat-free condensed milk, sweetened, all-purpose flour, dark brown sugar , packed, quick-cooking oats, pecans, chopped, ground cinnamon, ground ginger, butter or 2 tbsp substitute, water

butter, softened, light-brown sugar, all-purpose flour, ground cinnamon, chopped pecans

eggs, milk, cinnamon, salt, vanilla (original recipe calls for 4 tsp. , which seems insane, try at your own risk), sugar, day-old french bread, brown sugar, butter, flour, quick oats, cinnamon, chopped pecans

brown sugar, granulated sugar, all-purpose flour, ground nutmeg, melted butter or margarine, chopped pecans or almonds, ground cinnamon, egg, beaten to blend, buttermilk, baking powder, baking soda

brown sugar, melted butter, all-purpose flour, ground cinnamon, chopped pecans (optional)

butter, melted, brown sugar, all-purpose flour, ground cinnamon, chopped pecans

brown sugar, all-purpose flour, ground cinnamon, chopped pecans, toasted, melted butter or margarine

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.

french bread,cut in 1/2 slices, eggs, half and half, fimly packed brown sugar, ground cinnamon, vanilla, salt, pecan streusel, butter,softened, firm packed brown sugar, flour, cinnamon, chopped pecans