Apple Cinnamon Streusel Bundt Cake Recipe

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Apple Cinnamon Streusel Bundt Cake
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Ingredients
16
Count
Nutrition
492
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. STREUSEL TOPPING:
  3. Mix flour, brown sugar and cinnamon in medium bowl.
  4. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  5. Stir in chopped walnuts / pecans.
  6. Set aside.
  7. CAKE:
  8. Beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy.
  9. Add eggs 1 at a time, beating well after each addition.
  10. Mix in vanilla.
  11. Gradually beat in flour and baking soda on low speed until well mixed then gently fold in chopped apple.
  12. Spoon 1/2 of the Streusel Topping into a greased and floured 12 cup Bundt pan.
  13. Spoon 1/2 of the batter over the top.
  14. Repeat layers.
  15. Bake for 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes.
  16. Remove from pan.
  17. Cool completely on a wire rack.
  18. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze if desired.
  19. VANILLA GLAZE:
  20. Mix 1-1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon pure vanilla extract in a medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cake when it has completely cooled. Let stand until glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.2 Kcal (2061 kJ)
Calories from fat 143.68 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 86.3mg 29%
Sodium 82.65mg 3%
Potassium 122.94mg 3%
Total Carbs 82.8g 28%
Sugars 54.55g 218%
Dietary Fiber 1.99g 8%
Protein 6.53g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 316.54 Kcal (1325 kJ)
Calories from fat 92.4 Kcal
% Daily Value*
Total Fat 10.27g 25%
Cholesterol 55.5mg 29%
Sodium 53.15mg 3%
Potassium 79.06mg 3%
Total Carbs 53.25g 28%
Sugars 35.08g 218%
Dietary Fiber 1.28g 8%
Protein 4.2g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 6%
Calcium 39.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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