Directions:
- In a large bowl, mix brown sugar, granulated sugar, flour, nutmeg, and 2/3 cup butter.
- Transfer 1 packed cup of the sugar mixture to a small bowl. Add nuts and cinnamon, mixing well.
- To the mixture in the large bowl, add egg, buttermilk, baking powder, and baking soda; mix well. Pour batter into a buttered 9-inch cheesecake pan with removable rim. Sprinkle cinnamon-nut mixture evenly over batter.
- Bake in a 350° oven until toothpick inserted in center comes out clean and cake begins to pull from pan sides, about 40 minutes (about 35 minutes in convection oven).
- Cool on a rack at least 20 minutes. Remove pan rim. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5396.8 Kcal (22595 kJ) | ||
| Calories from fat | 3140.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 348.93g | 537% | |
|---|---|---|---|
| Cholesterol | 866.22mg | 289% | |
| Sodium | 1698.45mg | 71% | |
| Potassium | 2561.42mg | 54% | |
| Total Carbs | 542.26g | 181% | |
| Sugars | 330.74g | 1323% | |
| Dietary Fiber | 19.96g | 80% | |
| Protein | 53.89g | 108% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 3mg | 101% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1150.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 413.41 Kcal (1731 kJ) | ||
| Calories from fat | 240.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 537% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 289% | |
| Sodium | 130.11mg | 71% | |
| Potassium | 196.21mg | 54% | |
| Total Carbs | 41.54g | 181% | |
| Sugars | 25.34g | 1323% | |
| Dietary Fiber | 1.53g | 80% | |
| Protein | 4.13g | 108% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 101% | |
| Iron | 0.8mg | 57% | |
| Calcium | 88.1mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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