104341 cinnamon hard candy without syrup Recipes

water, sugar, light corn syrup, cinnamon oil (not extract, must be real oil available at some craft stores and online. extract has no flavor at al), sugar (to top candy with)

apple cider, brandy, cinnamon-flavored candies (such as red hots ), sugar, kosher salt, wooden craft sticks, granny smith apples, washed and dried

white sugar, light corn syrup, water, orange , or other flavored extract, sugar for dusting

karo syrup, sugar, water, flavoring candy oil (more or less to your taste ), sugar, butter

sugar, light karo syrup (corn), water, flavoring , lorann flavor, powdered sugar

sugar, sugar, light corn syrup, water, anise , lemon or orange extract, red, yellow or orange liquid food coloring, optional

butter, sugar, egg, almond extract, vanilla extract, all-purpose flour, salt, crushed peppermint hard candies, white sugar

vanilla vodka, white creme de cacao, peppermint schnapps, peppermint candy, for garnish, crushed candy cane (or peppermint candies), simple syrup

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

vodka, sour apple schnapps, apple juice, sour apple hard candies , for garnish. recommended brand jolly rancher, apple , peel curl (to garnish)

cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), cream cheese, softened, butter, maple syrup, divided, eggs, half-and-half, cinnamon sugar, buttered maple syrup (50/50 mix of butter and maple syrup)