241 cinnamon glaze apple Recipes

margarine, shortening, sugar, eggs, flour, salt, baking powder, allspice, cinnamon, nutmeg, apple cider, vanilla, sugar, baking soda, margarine, buttermilk, dark corn syrup, vanilla

apple jelly, lemon juice, cinnamon, butter, boneless pork loin, cut into 1-inch cubes, apples, seeded and cut into 1 inch cubes, lemons , juice and zest of, salt, white pepper

refrigerated cinnamon rolls (5 count ), granny smith apples, ground cinnamon, raisins, chopped pecans (or walnuts)

all-purpose flour, salt, butter, softened, egg , separated reserve white (yolk beaten with enough milk to equal 2/3 cup), corn flakes cereal, crushed, cooking apples, cored, peeled and sliced (8 to 10 medium apples), sugar, cinnamon, nutmeg, egg white (reserved ), sugar, cinnamon, powdered sugar, milk, vanilla

brown sugar , packed, egg, flour, baking soda, ground cinnamon, salt, powdered sugar , sifted, butter, softened, raisins, apple juice, apples, peeled, chopped, chopped walnuts, milk, vanilla

pork chops, boneless and 1 1/2 inches in thickness, olive oil flavored cooking spray, garlic salt, course grind black pepper, ground allspice, ground cinnamon, honey, apple juice, worcestershire sauce, water, cornstarch, granny smith apples, thinly sliced

flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, apple cider, butter, melted, vegetable oil (for frying ), sugar, apple cider or 3 tbsp milk

granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional), copyright 2001 television food network , g.p. all rights reserved

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples, peeled and sliced, cinnamon, cinnamon schnapps, butter, softened, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, sour cream, nuts, chopped, glaze, butter, granulated sugar, water, cinnamon schnapps, nuts, chopped (garnish )

apples , large, sugar, cranberry juice, lemon juice, cinnamon

apples, butter or 6 tbsp margarine, brown sugar , packed, lemon , juice only, applejack or 2 tbsp calvados, cinnamon, ground, nutmeg, ground, heavy cream, powdered sugar, nutmeg, ground

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

dry yeast, milk, scalded, cooled to 105o to 115o, and divided, all-purpose flour, sugar, divided, salt, shortening, eggs, beaten, butter or margarine, melted, cooking apples, peeled, cored, and thinly sliced, brown sugar, flaked coconut, pecans, finely chopped, ground cinnamon, cinnamon glaze

shortening, brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, egg, beaten, chopped peeled apples, chopped walnuts, raisins, apple juice or milk, king arthur unbleached all-purpose flour, divided, sugar, butter, vanilla extract, salt, half-and-half cream

butter or 2 tbsp margarine, granny smith apples, brown sugar, cinnamon, nutmeg, apple juice, water, cornstarch, flour, milk, divided, vanilla extract, salt, sugar (or more to taste), eggs, egg whites, oil (for frying ), powdered sugar, for topping

firm cooking apples , such as golden delicious, macoun, cortland, or gravenstien, ripe pears , such as anjou, bartlett, or comice, lemon, unsalted butter, sugar, cinnamon stick or vanilla bean, split lengthwise, calvados or apple jack, optional, suggestion : vanilla ice cream and gingerbread cookies