Cinnamon Schnapps Apple Cake Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees F. Grease and flour a Bundt pan.
Mix together the apples, cinnamon and cinnamon schnapps; set aside.
Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool for 20 to 30 minutes before glazing.
......................................................
Glaze
Bring butter, sugar and water to a boil for 2 to 3 minutes. Stir in schnapps; pour over cake. Sprinkle with chopped nuts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.23 Kcal (2220 kJ)
Calories from fat	218.44 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	85.65mg	29%
Sodium	161.29mg	7%
Potassium	333.36mg	7%
Total Carbs	66.95g	22%
Sugars	34.78g	139%
Dietary Fiber	1.97g	8%
Protein	8.21g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	361.41 Kcal (1513 kJ)
Calories from fat	148.9 Kcal
		% Daily Value*
Total Fat	16.54g	37%
Cholesterol	58.38mg	29%
Sodium	109.94mg	7%
Potassium	227.22mg	7%
Total Carbs	45.64g	22%
Sugars	23.71g	139%
Dietary Fiber	1.34g	8%
Protein	5.6g	16%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	9%
Calcium	77.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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