109 cinnamon cream cheese crescent rolls Recipes

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

tubes refrigerated crescent rolls, cream cheese (softened ), granulated sugar - divided, butter or margarine, melted, ground cinnamon, vanilla extract

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

refrigerated crescent dinner rolls, divided, cream cheese, softened, vanilla, egg, slightly beaten, sugar, divided, ground cinnamon

butter, melted, cinnamon, cream cheese, crescent rolls, sugar, sugar, vanilla

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

cream cheese , 8 oz ea, vanilla, crescent rolls, sugar, egg, separated, sugar, cinnamon, chopped walnuts

cream cheese, crescent rolls or 2 cans of crescent sheets, butter or margarine melted, cinnamon, sugar, vanilla

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

cream cheese, softened, sour cream, sugar, vanilla, eggs, cinnamon, refrigerated crescent dinner rolls

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon