53 cilantro lime chicken fajitas bell Recipes

coarsely chopped fresh cilantro, olive oil, fresh lime juice, ground cumin, ancho chile powder, skinless boneless chicken breast halves, poblano chiles, seeded , cut into 3/4-inch-wide strips, yellow bell peppers , cut into 3/4-inch-wide strips, red onions, sliced into 1/2-inch rounds, flour tortillas

chicken breasts (boneless, skinless ), tequila (any brand , not that important, you re not drinking it - haha), fresh lime juice, minced garlic, cumin, pepper flakes to taste, olive oil, salt, sliced red bell pepper (i used 1 half -saved rest- depends on how much you want), pico de gallo, chopped onion, chopped fresh cilantro, roma tomatoes, chopped, chopped jalapenos

chicken breasts, boneless , skinnless (about 3 breasts), broccoli floret, purple onion, sliced, green bell pepper, large, sliced, red bell pepper, large, sliced, yellow squash, sliced, zucchini, sliced, vegetable oil, cilantro, chopped, lime juice, chicken fajita seasoning mix

chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips), vegetable oil, lime juice, lime zest, chili powder (go wild and try ancho or chipotle), cumin, oregano, garlic cloves, chopped, salt and pepper, vegetable oil, onions, sliced (red or yellow ), green bell pepper , cut into strips, red bell pepper , cut into strips, cilantro, chopped (to taste), flour tortillas, warmed, salsa, guacamole, cheddar cheese or mexican blend cheese, shredded, sour cream, avocado

limes , juice of, tequila (optional), olive oil, chopped fresh cilantro, low sodium soy sauce, worcestershire sauce, garlic cloves, minced, dried oregano, cumin, chicken breast, boneless skinless, red bell pepper, cored and seeded, green bell pepper, cored and seeded, anaheim chili, cored and seeded, red onion, peeled

limes , juice of, olive oil, dried oregano leaves, fresh coarse ground black pepper, salt, boneless skinless chicken breasts, onions , halved lengthwise and cut into 1/4-inch slivers, red peppers or 2 large yellow bell peppers or 2 large green bell peppers, cut into lengthwise strips, garlic clove, crushed, fresh cilantro, olive oil, tomato, cut in wedges (optional), salsa, sour cream, guacamole, flour tortilla

minced garlic, minced onions, ground cumin, oregano leaves, cilantro leaves, ground black pepper, lime juice, orange juice, olive oil, salt, chicken breast, red bell pepper, onion

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

boneless, skinless chicken breasts , cut into 2-inch strips, chopped fresh garlic, fresh lime juice, olive oil, divided, chili powder, ground cumin, vegetable oil cooking spray, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, diced tomatoes with green chiles, drained, salt, freshly ground black pepper, whole-wheat tortillas (8 inches each), salsa, divided, chopped fresh cilantro, divided, nonfat plain greek yogurt, radishes, thinly sliced (optional), lime, cut into wedges (optional)

red bell peppers, green bell peppers, olive oil, onions, chopped, garlic cloves, minced, chili, seeded and chopped finely, boneless skinless chicken breasts, button mushrooms , slcied, cilantro, freshly chopped, grated lime , rind of, lime juice, salt & pepper (to taste), tortillas, sour cream

fresh cilantro, chopped, olive oil, limes , juice of, only, ground cumin, chili powder, boneless chicken breast halves (i used chicken tenders), poblano chiles , seed and cut into 3/4 inch wide strips, yellow bell pepper, seeded and cut into 3/4 inch wide strips, red bell peppers, seeded and cut into 3/4 inch wide strips, red onions, sliced into 1/2 inch rounds and separated into rings, flour tortillas, salsa, sour cream, chopped cilantro, avocado, sliced, sliced black olives, chopped red chili pepper

coarsely chopped fresh cilantro, olive oil, fresh lime juice, ground cumin, dried ancho chile powder, salt and pepper, boneless skinless chicken breast halves, fresh poblano chiles, seeded and cut into 3/4-inch-wide strips, yellow bell peppers , cut into 3/4-inch-wide strips, red onions, sliced into 1/2-inch rounds, flour tortillas

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

olive oil, ground cumin, paprika, chili powder, salt, black pepper, skinned, boned chicken breast , cut into thin strips, shredded romaine lettuce, sliced green bell pepper rings, sliced red onion, separated into rings, shredded reduced-fat monterey jack cheese, sliced ripe olives, pinto beans, rinsed and drained, tomato, cut into 8 wedges, creamy cilantro-lime sauce

cilantro leaves, plus extra for serving, lime juice , about 2 limes, low-sodium chicken broth, scallions , cut into 1-inch pieces, garlic, jalapeno, seeded if desired, honey, kosher salt, boneless skinless chicken breasts, red onion, sliced into 1/2-inch thick rounds, orange and/or yellow bell peppers, quartered, seeds removed, ripe avocado, halved, seeded and peeled, olive oil, ground cumin, ground coriander, fat-free greek yogurt, corn tortillas

garlic powder, oinion powder, ground cumin, oregano, dried cilantro, black pepper, lime juice, orange juice, olive oil, salt, boneless skinless chicken breasts cut into strips, green or red bell pepper cut into strips, onion thin sliced, flour tortillas

vermicelli or 8 oz thin pasta, drained and kept warm, vegetable oil, boneless skinless chicken breast halves, cut into strips, quartered onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, whole green chilies, drained and cut into strips, taco sauce, water, fajita seasoning mix, fresh cilantro, to garnish (optional), lime, cut into wedges,to garnish (optional)

skinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional