334899 chopped wedge salad oyster Recipes

mayonnaise (ok to sub light), ketchup, horseradish, worcestershire sauce, kosher salt (i use seasoning salt or old bay seasoning), thick strips smoked bacon , cut into 1 inch pieces, head iceberg lettuce, tomatoes, halved, scallions, thinly sliced, crumbled blue cheese, fresh ground pepper, chopped fresh parsley

chopped cooked chicken, crumbled feta cheese, diced cucumbers, chopped pecans, dried cranberries, balsamic vinaigrette

vegetable oil, chopped celery, chopped onion, dry bread crumbs, chopped fresh parsley, oysters , liquid reserved, eggs, beaten, salt, ground black pepper, poultry seasoning, dried thyme

chopped onion, fresh mushrooms, chopped, butter, smoked oysters, drained and chopped, cream cheese, softened, sour cream, seasoning salt, pepper, hot pepper sauce

champagne vinegar, chopped shallots, pink peppercorns, coarsely crushed, chopped fresh tarragon, oysters on the half shell

milk, lime juice, mayonnaise, shallot, finely chopped, ranch salad dressing mix, pepper, garlic clove, minced, head iceberg lettuce, grape tomatoes , halved lengthwise, crumbled cooked bacon, crumbled blue cheese , optional

chopped red cabbage, head chopped romaine, flank steak, italian dressing, parsley, chopped, roasted red peppers, chopped, salt and pepper, white beans (15.5 oz), rinsed

oyster, celery, chopped, french dressing ( (not catalina style) or your own o & v recipe), leaf lettuce or 1 leaf mesclun, well washed and thoroughly dried, lemon, thinly sliced, parsley sprig, for garnish

head iceberg lettuce cut into 4 wedges rinsed and well drained, dairy sour cream, buttermilk, white wine vinegar, crumbled blue cheese, salt, freshly ground black pepper, crisp cooked crumbled bacon, chopped tomatoes

head iceberg lettuce, cut into quarters, blue cheese dressing, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled

olive oil, hass avocado , diced just before cooking, sherry vinegar, cilantro, chopped, flat leaf parsley, chopped, kosher salt and freshly ground pepper, head iceberg lettuce, cut into wedges, tomatoes, cut into wedges, fleur de sel , optional

sourdough bread, extra-virgin olive oil, for drizzling, unsweetened frozen raspberries, thawed, extra-virgin olive oil, chocolate-balsamic vinegar (can be found in gourmet and specialty food stores), honey, kosher salt, freshly ground black pepper, head iceberg lettuce, quartered, chocolate bar with bacon pieces, such as vosges, roughly chopped (can be found in gourmet and specialty food stores), special equipment : a 1- to 2-inch heart-shaped cookie cutter

butter, chopped onion, chopped celery, garlic, pressed, frozen chopped spinach, thawed and well drained, heavy cream, hot sauce, ground nutmeg, salt, fresh breadcrumbs, eggs, lightly beaten, coarsely chopped and drained oyster

butter (or fat ), onions, chopped, parsley, chopped, celery, chopped, breadcrumbs (soft ), oyster, chopped, salt and pepper, to taste

vegetable oil, chopped celery, chopped onion, dry stuffing mix, like pepperidge farm herb stuffing mix, butter, melted, chopped fresh parsley, oysters , liquid reserved, eggs , beaten 1 1/2 tsp salt, ground black pepper, poultry seasoning, dried thyme

vegetable oil, butter or margarine, flour, chopped celery, green onions, chopped, fresh select oysters, undrained, boiling water, milk, scalded, salt, pepper, chopped fresh parsley

pork sausage, celery, chopped, onion, chopped, potatoes , pared, oysters , reserve liquid, salt, poultry seasoning, pepper

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)