13 chopped tomato serrano mexicana Recipes

tomato, chopped, onion, chopped, cilantro, serrano pepper, chopped, salt

tomatoes, finely chopped, serrano peppers, finely chopped, onion, finely chopped, cilantro, finely chopped, olive oil, salt, pepper

olive oil, beef, thin cut (i use the thin cut steaks that are prepared for milanesa), water (or beef broth), quartered lime, green chilies, chopped, cilantro, garlic clove, peeled, serrano chilies, stemmed and halved (or 1 jalapeno), ripe tomatoes (about 1 lb total ), cilantro, roughly chopped (loosely packed), green onion , roots and wilted outer leaves removed, chopped into small pieces, fresh lime juice (or light flavored vinegar), salt

ground beef, onions, minced, divided, bread crumbs, shredded pepperjack cheese, eggs, tomatoes, chopped and juices strained, cilantro, chopped, serrano chile pepper, minced, divided, limes, juiced, divided, avocados, peeled and pitted, salt and ground black pepper to taste, hamburger buns, head iceberg lettuce, cored and shredded

grain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste

roma tomatoes, diced, fresh serrano chiles with seeds, diced, onion, diced, fresh cilantro leaves and stems, coarsely chopped, freshly squeezed lime juice, extra-virgin olive oil, kosher salt

ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp

tomatoes ripe, white onion , medium, serrano or jalapeno chiles, fresh cilantro chopped, fresh lime juice, salt

tomatoes, red and ripe, serrano peppers , depending on how spicy you like it, garlic cloves, peeled and chopped, chicken bouillon, water (preferably the cooking liquid ), onion, roughly chopped, olive oil

grain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed

safflower oil, chopped white onion, serrano chilies, chopped fresh, unpeeled tomatoes, requeson cheese (or ricotta, firmly packed and well drained), heaped 1/2 tsp sea salt