272 chocolate yeasted Recipes

  • Chocolate Yeast Bread
    active dry yeast, lukewarm water, all-purpose flour , plus and
    14 More
    active dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar
    11 hour 40 min, 17 ingredients
  • Chocolate Yeast Loaf
    warm water, sugar, sugar, yeast, milk and
    9 More
    warm water, sugar, sugar, yeast, milk, butter (cut in pieces), bread flour, salt, unsweetened cocoa powder, instant coffee powder (not granular ), eggs, vanilla extract, black walnut (chopped ), raisins, seedless
    5 hour 20 min, 14 ingredients
  • Chocolate Bread
    yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt and
    6 More
    yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt, baking soda, milk, water, semi-sweet chocolate chips, butter, egg
    2 hour , 11 ingredients
  • Chocolate Chunk Bread
    yeast, milk, butter, melted, all-purpose flour and
    3 More
    yeast, milk, butter, melted, all-purpose flour, dutch-processed cocoa powder, salt, chocolate chips
    43 min, 7 ingredients
  • Chocolate Challah (Bread Machine)
    water, egg, egg yolk, vegetable oil, vanilla extract and
    19 More
    water, egg, egg yolk, vegetable oil, vanilla extract, bread flour, sugar, unsweetened dutch cocoa, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), semi-sweet chocolate chips, water, eggs, vegetable oil, vanilla extract, bread flour, sugar, unsweetened dutch cocoa, gluten , plus, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), semi-sweet chocolate chips
    23 min, 24 ingredients
  • Chocolate and Pistachio Whiligig Buns
    all-purpose flour, superfine sugar, salt and
    11 More
    all-purpose flour, superfine sugar, salt, fast rise yeast or 3 packets bread machine yeast or 3 packets other instant yeast, unsalted butter, softened, milk, eggs, vegetable oil , for bowl, unsalted butter, softened, superfine sugar , plus, superfine sugar, shelled pistachios, semi-sweet chocolate chips, egg, beaten
    1 hour 10 min, 14 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Chocolate Hazelnut -nutella- Coffee Ring
    milk, egg, margarine or butter, cut up, water, bread flour and
    6 More
    milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread
    30 min, 11 ingredients
  • Chocolate Cranberry Twist Bread (Bread Maker Option)
    granulated sugar, warm water and
    15 More
    granulated sugar, warm water, bread machine yeast or 1/4 oz active dry yeast, milk, butter, salt, eggs, all-purpose flour (approx ), brown sugar, corn syrup, dried cranberries or 3/4 cup raisins, chocolate chips or 1 chopped chocolate bar, chopped pecans, cinnamon, icing sugar, milk, melted butter
    37 min, 17 ingredients
  • Chocolate Calzones
    my note : use a kitchen scale to weigh, i also used 1 pac... and
    18 More
    my note : use a kitchen scale to weigh, i also used 1 package active dry yeast, i added some vanilla to the filling, sweet yeast dough, lukewarm milk, active dry yeast, eggs, unsalted butter, flour, salt, sugar, bittersweet chocolate ( or try semi-sweet for sweeter filling ), almond butter ( i used canned found at the health food store or supermarket ), sliced almonds, egg yolk, powdered ccoa and powder sugar, cocolate ganache/frosting
    19 ingredients
  • Chocolate Yeasted Cake Chocolate Yeasted Cake
    active dry yeast, warm water (110-115 f) and
    10 More
    active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips
    52 min, 12 ingredients
  • Chocolate Yeast Cake Chocolate Yeast Cake
    dry yeast, warm water (105o to 115o), shortening, sugar and
    9 More
    dry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing
    13 ingredients
  • Chocolate Yeast Bread Chocolate Yeast Bread
    king arthur unbleached all-purpose flour, baking cocoa and
    9 More
    king arthur unbleached all-purpose flour, baking cocoa, sugar, active dry yeast, salt, baking soda, water, milk, semisweet chocolate chips, butter, egg
    55 min, 11 ingredients
  • Chocolate Chip Bread Chocolate Chip Bread
    yeast, bread flour, brown sugar, white sugar, salt and
    6 More
    yeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet
    11 ingredients
  • Mexican Chocolate Breadmachine Bread Mexican Chocolate Breadmachine Bread
    skim milk, orange juice, eggs, unsalted butter and
    9 More
    skim milk, orange juice, eggs, unsalted butter, bread flour, brown sugar, unsweetened cocoa powder, vital wheat gluten, salt, instant coffee powder, ground cinnamon, semisweet chocolate, yeast
    13 ingredients
  • Chocolate Apricot Kugelhupf Chocolate Apricot Kugelhupf
    apricot nectar, all purpose flour, sugar and
    22 More
    apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar
    25 ingredients
  • Chocolate Bread Chocolate Bread
    active dry yeast or 18 g fresh yeast, sugar and
    9 More
    active dry yeast or 18 g fresh yeast, sugar, lukewarm water, unbleached all-purpose flour, sugar, unsweetened cocoa powder, salt, lukewarm water, egg yolk, butter, room temperature, unsweetened chocolate chips
    1 hour , 11 ingredients
  • Yeasted Chocolate Spiral Bread Yeasted Chocolate Spiral Bread
    raw sugar, low-fat, plain soy milk, warm water, divided and
    8 More
    raw sugar, low-fat, plain soy milk, warm water, divided, dry active yeast, lecithin granules, salt, flake rolled oats, flour, canola oil, bittersweet chocolate chunks, low-fat, plain soy milk
    30 min, 11 ingredients




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