Chocolate Yeasted Cake Recipe

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Ingredients:

Serving

5 tsp active dry yeast
1/4 cup warm water (110-115 f)
3/4 cup warm whole milk (110-115 f)
3 cups flour, divided in half
1/2 cup unsalted butter, room temperature
2 cups granulated sugar
3 large eggs, room temperature
1 tsp vanilla
1 tsp baking soda
1 tsp salt
6 oz melted good quality semisweet chocolate
6 oz mini chocolate chips

Directions:

Sprinkle the yeast over the water in a medium-large bowl. Stir to blend, and then let sit until foamy, about 5 minutes. Mix in the milk and 1 1/2 cups of the flour; whisk until smooth. Cover with plastic wrap and let rise until light and spongy, about 45 minutes.
Using an electric mixer, preferably stand, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until totally incorporated. Add the yeast mixture and vanilla and beat until blended.
In another bowl, whisk together the remaining flour, the baking soda, and the salt until fluffy and blended. Add this flour mixture to the batter in 3 additions, alternating with the melted chocolate and beginning and ending with the flour. With the last flour addition, add the mini chocolate chips and mix until completely blended. Finish by hand, scraping down the sides and bottom of the bowl.
Generously butter a 10 inch tube pan and scrape the dough into the pan. Cover the pan with plastic wrap and set aside to rise until light and foamy, but not quite doubled. After 40-60 minutes (depending on how fast it seems to be rising), preheat your oven to 350°F Bake until the sides pull away from the edges and a tester inserted in the middle comes out clean, about 50 minutes. Let the cake cool in the pan on a rack for at least 20 minutes. Use a thin knife to gently loosen the edges before inverting and removing. After it cools, wrap it securely with plastic wrap or store in a cake keeper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.41 Kcal (2518 kJ)
Calories from fat	220.77 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	67.14mg	22%
Sodium	1201.89mg	50%
Potassium	215.12mg	5%
Total Carbs	90.64g	30%
Sugars	41.94g	168%
Dietary Fiber	5.44g	22%
Protein	8.85g	18%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	362.42 Kcal (1517 kJ)
Calories from fat	133.04 Kcal
		% Daily Value*
Total Fat	14.78g	38%
Cholesterol	40.46mg	22%
Sodium	724.28mg	50%
Potassium	129.63mg	5%
Total Carbs	54.62g	30%
Sugars	25.27g	168%
Dietary Fiber	3.28g	22%
Protein	5.34g	18%
Vitamin A	0.1mg	3%
Iron	2mg	19%
Calcium	90.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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